Food Prep Specialist II: Efficient, Safe Ingredient Prep

Aramark Correctional Services; Dallas (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark is hiring a Food Prep Worker II to assist cooks and food service managers by preparing ingredients and helping with production according to recipes. The role emphasizes food safety, sanitation, and accurate measurement of ingredients to meet guidelines.

Candidates should have basic math and strong communication skills, with preferred prior food prep experience. This on-site position supports ongoing operations and adherence to Aramark safety policies.

Qualifications

• Previous food prep experience preferred
• Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
• Must be able to obtain required food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Math skills

Interpersonal communication

Attention to detail

Food safety awareness

Tools

Knives

Job description

Aramark is hiring a Food Prep Worker II to assist cooks and food service managers by preparing ingredients and helping with production according to recipes. The role emphasizes food safety, sanitation, and accurate measurement of ingredients to meet guidelines.

Candidates should have basic math and strong communication skills, with preferred prior food prep experience. This on-site position supports ongoing operations and adherence to Aramark safety policies.