Food Prep Specialist

Aramark Corporation; Princeton (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Prep Worker to prepare and portion food items following daily recipes and production requirements. You will use prep lists, maintain food quality, and ensure proper sanitation and inventory control throughout the shift.

The role emphasizes accurate temperature control, safe handling, and adherence to Aramark standards. It offers opportunities to gain skills in a fast-paced, food-service environment while supporting customers and teams.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Sanitation knowledge

Reading writing

Basic math

Job description

Aramark is seeking a Food Prep Worker to prepare and portion food items following daily recipes and production requirements. You will use prep lists, maintain food quality, and ensure proper sanitation and inventory control throughout the shift.

The role emphasizes accurate temperature control, safe handling, and adherence to Aramark standards. It offers opportunities to gain skills in a fast-paced, food-service environment while supporting customers and teams.