Food Prep Person

golden-corral-careers; Hermitage (Mercer County); On-site; USD 17,000 - 21,000; Full time

Job summary

Golden Corral is seeking energetic individuals for a Food Prep Person role at our Hermitage-area location. The position focuses on preparing fresh fruits and vegetables per recipes, labeling and dating items, and supporting buffet presentation and quality.

Responsibilities include inventory maintenance, adhering to health department regulations, and assisting with buffet cleanliness. Strong attention to detail and teamwork will help ensure a high-quality guest experience at our buffet.

Qualifications

• Experience with prep items according to product specifications and recipes.
• Maintain sanitation and cleanliness of prep areas and equipment.
• Follow health department laws and guidelines.

Responsibilities

• Prepares prep items according to product specifications and recipes.
• Maintains inventory of prep items and updates guides as directed by management.
• Ensures correct labeling, dating, and rotation of bulk produce and prepped items.
• Assists in maintaining a full, clean buffet and supports buffet attendants.
• Performs duties to ensure low waste and proper product shelf life.

Skills

Food preparation

Sanitation

Guest service

Job description

Our franchise organization, GBU Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service:

• Performs administrative tasks and helps guests during meal periods.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.