Food Prep Person

GBU Corral, LLC dba Golden Corral; Hermitage (Mercer County); On-site; USD 17,000 - 21,000; Full time

Job summary

GBU Corral, LLC dba Golden Corral is seeking energetic individuals to join our team as Food Prep Persons. The role involves preparing fresh fruits and vegetables for the buffet, following Golden Corral specifications, and maintaining high quality and presentation.

The position requires assisting guests during meal periods, keeping prep areas clean and organized, and following health department regulations to ensure safety and freshness of all items.

Responsibilities

• Prepares prep items according to product specifications.
• Maintains a standard inventory of prep items and updates guides as directed.
• Ensures optimum yield and proper rotation of products.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all items are stored in approved containers with proper labeling.
• Follows the buffet production system to ensure quality and shelf life.
• Notifies the Manager of discrepancies such as spoilage or waste.
• Assists the Buffet Attendant in maintaining a full, clean buffet.
• Maintains prep area cleanliness, including coolers and equipment.
• Performs duty roster and ensures cleanliness, service, and quality standards.
• Knows and follows health department laws and requirements.
• Performs guest assistance during meal periods.

Skills

Food handling

Customer service

Job description

Our franchise organization, GBU Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service:

• Performs administrative tasks and helps guests during meal periods.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.