Food Prep & Service Associate

Aramark Corporation; Raleigh (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist the manager with meal preparation, maintain cash receipts and meal records, and support daily reporting. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities include preparing meals, maintaining storage, serving according to schedules, and ensuring proper use of equipment while adhering to safety rules.

Qualifications

• Food service certificate or training may be required.
• Ability to read, write, and follow verbal and written instructions.
• Capable of working quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and/or snacks.
• Add garnishments to enhance customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to all food safety regulations for sanitation, handling, and storage.
• Follow established procedures and standards for cleanliness; duties include sweeping, mopping, ware washing.

Skills

Food service knowledge

Working under pressure

Reading & writing

Education

Food service certificate or training

Job description

Aramark is seeking a Food Service Worker to assist the manager with meal preparation, maintain cash receipts and meal records, and support daily reporting. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities include preparing meals, maintaining storage, serving according to schedules, and ensuring proper use of equipment while adhering to safety rules.