Food Prep Pro II - Kitchen Support & Safety

Aramark; Conway (SC); On-site; USD 24,000 - 32,000; Full time

Job summary

Aramark in Conway, SC is seeking a Food Prep Worker II to assist cooks and food service managers by preparing ingredients for recipes and following production guidelines with strict adherence to food safety and sanitation standards. This role supports meal prep, ensures quality, and contributes to a clean, organized kitchen environment at a busy site.

The Food Prep Worker II will set up workstations, measure and chop ingredients, handle knives safely, and help maintain clean, organized areas

Qualifications

• Previous food prep experience preferred.
• Knowledge of various food prep methods, proper knife handling, and food safety regulations.
• Must be able to obtain required food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Food prep

Knife handling

Math and counting

Interpersonal communication

Job description

Aramark in Conway, SC is seeking a Food Prep Worker II to assist cooks and food service managers by preparing ingredients for recipes and following production guidelines with strict adherence to food safety and sanitation standards. This role supports meal prep, ensures quality, and contributes to a clean, organized kitchen environment at a busy site.

The Food Prep Worker II will set up workstations, measure and chop ingredients, handle knives safely, and help maintain clean, organized areas