Precision Food Prep Cook

Aramark Corporation; Dallas, Northern (TX, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Aramark in Dallas, TX is looking for a Food Prep Worker II to assist cooks and managers by preparing ingredients for recipes, following production guidelines, and upholding food safety standards. You will support a clean, organized workstation and contribute to a positive guest experience.

In this role you will measure, mix, trim, and portion ingredients, set up stations, and help with garnishing and serving while maintaining sanitation and safety protocols in a fast-paced environment.

Qualifications

• Previous food prep experience preferred.
• Knowledge of food prep methods and proper knife handling.
• Awareness of food safety regulations and sanitation practices.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and verbal communication skills.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Food prep experience

Knife handling

Food safety knowledge

Math skills

Interpersonal communication

Job description

Aramark in Dallas, TX is looking for a Food Prep Worker II to assist cooks and managers by preparing ingredients for recipes, following production guidelines, and upholding food safety standards. You will support a clean, organized workstation and contribute to a positive guest experience.

In this role you will measure, mix, trim, and portion ingredients, set up stations, and help with garnishing and serving while maintaining sanitation and safety protocols in a fast-paced environment.