Food Prep

Pepperjacks Subs; Whitehurst (MD); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Employee discount

Paid training

Job summary

Pepperjacks Subs in Maryland is seeking a dependable Food Prep team member for a fast-paced, hands-on role. You will work across multiple stations, preparing subs, salads, and sides, while maintaining safety and quality standards.

You will safely operate a meat slicer, fryer, and the Toast POS system, supporting outbound orders and customer service. The role emphasizes teamwork, flexibility to move between stations, and a strong work ethic.

Qualifications

• Proficient English for customer communication and safety
• Customer service experience preferred
• Teamwork and reliability in a fast-paced setting
• Bilingual English/Spanish preferred
• Able to operate Toast POS system and kitchen equipment

Responsibilities

• Prepare subs, sandwiches, and salads according to recipes and standards
• Safely operate a commercial meat slicer
• Complete daily food prep, portioning, slicing, and stocking
• Operate fryer and prepare fried items
• Prepare and spin milkshakes
• Answer phones and take call-in orders accurately
• Enter and manage orders using Toast POS
• Assist with customer service and order fulfillment
• Maintain proper food temperatures, portioning, and presentation
• Keep workstations clean, organized, sanitized, and stocked
• Follow food safety and sanitation procedures
• Complete opening, shift, and closing duties
• Work efficiently during busy periods with accuracy and quality
• Communicate with coworkers and management and help other stations as needed

Skills

English communication

Customer service

Teamwork

Bilingual English/Spanish

Fast-paced environment

Tools

Toast POS system

Meat slicer

Fryer

Job description

We are looking for a dependable, hardworking, and team-oriented Food Prep to join our fast-paced restaurant team. This is a hands-on position that requires employees to work across multiple stations and help wherever needed to keep service running smoothly.

Responsibilities:

• Prepare subs, sandwiches, and salads according to company recipes and standards.
• Safely operate a commercial meat slicer.
• Complete daily food prep, portioning, slicing, and stocking.
• Operate the fryer and prepare fried menu items.
• Prepare and spin milkshakes.
• Answer phones and accurately take call-in orders.
• Enter and manage customer orders using the Toast Point of Sale system.
• Assist with customer service and order fulfillment as needed.
• Maintain proper food temperatures, portioning, and presentation.
• Keep workstations clean, organized, sanitized, and fully stocked.
• Follow all food safety and sanitation procedures.
• Complete assigned opening, shift, and closing responsibilities.
• Work efficiently during busy periods while maintaining accuracy and quality.
• Communicate with coworkers and management and assist other stations when needed.

Qualifications:

• Must be able to speak and understand English sufficiently to communicate with customers and coworkers, take phone orders, read order tickets, and follow safety instructions.
• Bilingual English/Spanish preferred.
• Previous restaurant, deli, sandwich shop, or food preparation experience preferred.
• Comfortable learning and operating the Toast POS system.
• Able to safely operate a meat slicer, fryer, and other commercial kitchen equipment after required training.
• Strong customer service and communication skills.
• Dependable, punctual, and able to work in a fast-paced environment.
• Must be team-oriented and willing to help wherever needed.
• Able to stand for extended periods and perform the physical duties associated with a restaurant position.

What We Expect:

This is a team position, not a single-station job. Team members should be willing and able to move between sandwich making, prep, fryer, milkshakes, phones, POS, stocking, and cleaning based on the needs of the business.

We expect employees to arrive ready to work, maintain a professional attitude, stay productive throughout their shift, and contribute to a positive and respectful workplace.

Benefits:

• Employee discount.
• Paid training.

Work Location:

In person.