Food Prep Team Member

Ontario Trillium Foundation; Charleston (WV); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Up to $17/hr (full-time)

Paid time off

Health, Dental, & Vision Insurance

401k with match

Profit sharing

Scholarships

Educational reimbursements

Food discounts

Flexible schedules

Sundays off

Job summary

Ontario Trillium Foundation is hiring a Food Prep Team Member in Charleston, WV. Join our fast-paced restaurant team to help prepare cold and hot menu items and learn all FOH and BOH roles.

No experience is required; we provide comprehensive training. You must be able to lift up to 50 pounds and thrive in a team environment. We offer flexible schedules and a strong benefits package.

Qualifications

• No experience required as entry-level training is provided.
• Ability to lift up to 50 pounds and work in a fast-paced environment.
• Strong communication with guests and team members is essential.
• Team-oriented, adaptable, dependable and coachable attitude.
• Willingness to learn FOH and BOH roles and adhere to safety guidelines.

Responsibilities

• Food Prep of cold and hot fast food menu items.
• Assist as a dishwasher and with kitchen maintenance.
• Learn all FOH and BOH positions in the restaurant.
• Adhere to all company policies and sanitation guidelines.
• Assemble and present food as ordered.

Skills

No experience

Teamwork

Communication

Strong work ethic

Adaptable

Dependable

Coachable

Customer service

Fast-paced

Job description

Are you a friendly and dedicated individual who takes pride in delivering exceptional service? If so, we have an exciting opportunity for you to join our team as a Food Prep Team Member at our fast food restaurant! Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part of our dynamic team.

At our restaurant, we value our team members and offer a supportive work environment where you can grow and develop your skills. As a Kitchen Team Member, you will play a vital role in our mission to serve the Charleston community and “be a part of our customers’ lives and the communities in which we serve.”

Why You'll Love Working for Us:

• Work-Life Balance: We understand the importance of personal time and offer flexible schedules that prioritize work-life balance.

• Growth Opportunities: We are committed to investing in our team members' growth and development. We provide opportunities for career advancement, leadership development, and ongoing training.

• Industry-Leading Customer Service: Join a team that prides itself on delivering the best customer service in the fast food industry. Our dedication to serving our guests and each other sets us apart.

• Team Spirit: We work hard, but never miss an opportunity to celebrate our achievements together.

• Comprehensive Training: No prior experience is required to join our team. We provide thorough training in all aspects of our restaurant operations.

Benefits:

• Competitive compensation (Up to $17/hr, for full-time, open availability)

• Opportunities for career advancement, leadership development, and ongoing training

• Paid time off

• Health, Dental, & Vision Insurance w/ Employer Contribution

• 401k with optional match

• Profit sharing of approximately $1 for every hour worked

• Access to $2,500 Scholarships

• Educational reimbursements for $500

• Food discounts

• Flexible schedules

• Work anniversary rewards

• Sundays off

Responsibilities:

• Food Prep of cold and hot fast food menu items.

• Assist as a dishwasher and with kitchen maintenance.

• Learning all FOH and BOH positions in the restaurant.

• Adhere to all company policies and procedures, including food safety and sanitation guidelines.

• Assemble and present food as ordered.

Qualifications and Skills:

• No experience required.

• Must be able to lift up to 50 pounds and have effective communication skills.

• Must be able to work in a fast-paced environment and maintain a positive attitude under pressure.

• Team-oriented, adaptable, dependable, coachable, and strong work ethic.

• Ability to communicate effectively with guests and team members.

• Works well in a hot, noisy and fast paced environment.

• Must work well under pressure.

• Must be able to respond to changes or edits to orders quickly and efficiently.

• Tattoos on the hand, neck, face, or behind the ears are not permitted.