Food Prep

Baskin-Robbins; Palatine (IL); On-site; USD 17,000 - 21,000; Full time

Job summary

Baskin-Robbins in Palatine, IL (a Dunkin' Donuts franchisee) is hiring for a Restaurant Food Prep role. This position involves hands-on kitchen work in a fast-paced dining environment and requires flexibility with scheduling.

Responsibilities include learning and operating kitchen equipment, lifting up to 50 pounds, standing for long periods, and ensuring safety procedures. English language proficiency is required to understand, speak, read and write effectively.

Qualifications

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.

Skills

Flexible schedule

Weight lifting up to 50 lbs

Stamina: standing/walking/bending

English proficiency

Kitchen equipment familiarity

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Restaurant Food Prep-Dunkin Donuts

JOB QUALIFICATIONS:

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.