Food Operations Manager: Lead High-Volume Dining & Service

Sodexo; Fall River (MA); On-site; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking an on-site leadership professional in Fall River, MA to oversee food service operations and deliver exceptional service outcomes. You will lead a high-performing team, drive safety and quality, and influence client satisfaction and financial results.

The role requires an associate degree and 2–3 years of management experience, with opportunities for growth within a large, global organization.

Qualifications

• Associate degree or equivalent experience.
• 2-3 years management experience.
• 2-3 years related experience.

Responsibilities

• Oversee on-site food service operations and deliver service excellence.
• Lead and develop on-site teams to achieve client goals.
• Ensure safety, quality, and regulatory compliance (HACCP).
• Drive operational performance and financial results through strategic planning.

Skills

On-site leadership

HACCP knowledge

High-volume dining

Client relations

Education

Associate degree or equivalent

Job description

Sodexo is seeking an on-site leadership professional in Fall River, MA to oversee food service operations and deliver exceptional service outcomes. You will lead a high-performing team, drive safety and quality, and influence client satisfaction and financial results.

The role requires an associate degree and 2–3 years of management experience, with opportunities for growth within a large, global organization.