Food Operations Manager: High-Impact Dining Leader

Sodexo; Tulsa (OK); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Career Growth Opportunities

Job summary

Sodexo is seeking a leadership-focused professional to oversee on-site food service operations in Tulsa, OK. This role drives performance, safety, and client satisfaction through strong team leadership and strategic execution.

Competencies include HACCP knowledge, regulatory compliance, and a hospitality-driven approach to service quality and customer experience. The position offers growth opportunities and exposure to high-volume dining environments.

Qualifications

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
• Hospitality-focused approach prioritizing service quality and customer experience.
• Experience planning and executing operational and strategic initiatives aligned with client goals.
• Creative mindset for culinary innovation, sustainability, and team engagement.

Responsibilities

• Oversee on-site food service operations.
• Drive operational performance and financial results.
• Lead and develop teams across the unit.
• Ensure safety oversight and regulatory compliance.
• Partner with clients to meet contractual commitments.

Skills

Leadership

Training

Team leadership

Operational planning

Strategic execution

Customer experience

Culinary innovation

Sustainability

Team engagement

Education

Associate degree or equivalent experience

Job description

Sodexo is seeking a leadership-focused professional to oversee on-site food service operations in Tulsa, OK. This role drives performance, safety, and client satisfaction through strong team leadership and strategic execution.

Competencies include HACCP knowledge, regulatory compliance, and a hospitality-driven approach to service quality and customer experience. The position offers growth opportunities and exposure to high-volume dining environments.