Food Operations Leader: High-Volume Dining & Client Impact

Sodexo; Oklahoma City (OK); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) Plan with Matching

Paid Time Off

Career Growth Opportunities

Job summary

Sodexo is seeking a senior operations leader to oversee on-site dining services, drive performance, safety, and client satisfaction. You will lead a high-volume operation, manage teams, and translate strategic goals into actionable plans with a focus on quality, safety, and efficiency.

The role emphasizes HACCP compliance, regulatory adherence, and a hospitality-focused approach to deliver exceptional guest experiences while supporting sustainability initiatives and continuous improvement.

Qualifications

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
• Hospitality-focused approach centered on service quality and customer experience.
• Experience planning and executing operational and strategic initiatives aligned with client goals.
• Creative mindset supporting sustainability and team engagement.

Responsibilities

• Oversee on-site food service operations and deliver service outcomes.

Skills

Team leadership

HACCP familiarity

Regulatory compliance

Hospitality

Strategic planning

Sustainability

Culinary innovation

Education

Associate degree or equivalent experience

Job description

Sodexo is seeking a senior operations leader to oversee on-site dining services, drive performance, safety, and client satisfaction. You will lead a high-volume operation, manage teams, and translate strategic goals into actionable plans with a focus on quality, safety, and efficiency.

The role emphasizes HACCP compliance, regulatory adherence, and a hospitality-focused approach to deliver exceptional guest experiences while supporting sustainability initiatives and continuous improvement.