Food Operations Manager 2

Sodexo; Houston (TX); On-site; USD 85,000 - 100,000; Full time

Job summary

Sodexo is seeking a skilled Food Operations Manager 2 to oversee food service operations at HCA Houston Medical Center. This role focuses on enhancing patient satisfaction and managing diverse food offerings, requiring experience in culinary services and strong leadership skills. A competitive salary and comprehensive benefits are part of the offer.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 2 years management experience.
• Experience in food or culinary services.
• Supervisory experience.

Responsibilities

• Oversee day-to-day food service operations.
• Deliver high-quality food services including catering and patient meals.
• Maintain compliance with HACCP and regulatory standards.

Skills

Employee engagement leadership

Customer service

Communication skills

Culinary production

Safety and sanitation compliance

Education

Associate's Degree or equivalent experience

Tools

Sodexo Food Management System

Job description

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Join to apply for the Food Operations Manager 2 role at Sodexo

Serve wellness as you create an environment that feels more like home.

Sodexo is hiring an experienced Food Operations Manager 2 to lead food service operations at HCA Houston Medical Center in Houston, TX. This role focuses on enhancing patient satisfaction while supporting efficient and high-quality retail dining services.

Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

What You'll Do

• have oversight of day-to-day operations;
• deliver high quality food services including retail, catering and patient meal management operations;
• achieve company and client financial targets and goals;
• develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
• develop strategic plans;
• ensure HACCP, regulatory and standards compliance; and/or
• have daily interaction with patients, their families and clinical team to ensure patient satisfaction.
  
  
  

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
  
  
  

More extensive information is provided to new employees upon hire.

What You Bring

• a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• culinary production experience and a strong background in safety and sanitation compliance;
• ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• ability to drive employee success to enhance the value of the food and nutrition team; I
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.
  
  
  

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 Years

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Facilities Services, Hospitals and Health Care, and Hospitality

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