University Dining: On-Site Food Ops Leader

Sodexo; Alabama; On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking a Food Operations Manager 3 for a university account in the greater Montgomery, AL region. The role focuses on leading on-site food service operations, driving safety, quality, and financial results, with hands-on leadership and strategic execution.

Ideal candidates will have HACCP knowledge, and experience managing high-volume dining, plus a Bachelor’s degree or equivalent. Compensation ranges from $74,290 to $96,140 per year, contingent on contract award.

Qualifications

• Oversee on-site food service operations.
• Ensure HACCP compliance and food safety standards.
• Lead and develop on-site teams.
• Align operations with client objectives.
• Drive continuous improvement in service and sustainability.

Responsibilities

• Directly manage staff performance and scheduling.
• Monitor quality, safety, and financial metrics.
• Collaborate with clients to meet contractual obligations.
• Implement operational plans and standards.

Skills

Team leadership

HACCP knowledge

High-volume dining experience

Strategic planning

Client relationship management

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a Food Operations Manager 3 for a university account in the greater Montgomery, AL region. The role focuses on leading on-site food service operations, driving safety, quality, and financial results, with hands-on leadership and strategic execution.

Ideal candidates will have HACCP knowledge, and experience managing high-volume dining, plus a Bachelor’s degree or equivalent. Compensation ranges from $74,290 to $96,140 per year, contingent on contract award.