Strategic Leader - Hospital Food & Nutrition Services

HCA Healthcare, Inc.; Bradenton (FL); Presencial; USD 90.000 - 150.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive benefits

401(k) match program

Tuition assistance

Wellbeing support

Descripción de la vacante

HCA Florida Blake Hospital is seeking a Director of Food and Nutrition Services to lead and manage the Food and Nutrition Services Department across patient and non-patient areas. You will ensure high quality, sanitary service and regulatory compliance while directing production, budgeting, and staff development.

The role requires leadership in systems improvement, cost control and collaboration with upper management to drive patient experience and operational excellence at the hospital campus.

Formación

• HS Diploma/GED required.
• Minimum of five years’ experience in managing food or hospitality services.
• Knowledge of hospital and healthcare operations preferred.
• Knowledge of hospital and healthcare financial metrics preferred.
• RD/LD/CDM preferred.
• ANAB Approved Food Management Course (e.g., ServeSafe) required.

Responsabilidades

• Evaluates existing systems and processes, initiates change and improvements, and makes suggestions to upper management.
• Ensures compliance with all current policies, procedures and regulatory standards (TJC, OSHA, EEOC, etc.).
• Directs food production, standardized recipes and production sheets, and checks food for flavor, temp and appearance.
• Oversees daily operations of the Food and Nutrition Services Department across patient and non-patient areas.
• Prepares reports on diets, costs, sanitation, menus and production rates as requested.

Conocimientos

Leadership and team management

Regulatory compliance

Budgeting and cost management

Healthcare operations knowledge

Staff development/training

Educación

HS Diploma/GED

Registered Dietician (RD) / Licensed Dietician (LD) / CDM

Descripción del empleo

HCA Florida Blake Hospital is seeking a Director of Food and Nutrition Services to lead and manage the Food and Nutrition Services Department across patient and non-patient areas. You will ensure high quality, sanitary service and regulatory compliance while directing production, budgeting, and staff development.

The role requires leadership in systems improvement, cost control and collaboration with upper management to drive patient experience and operational excellence at the hospital campus.