Hospital Food Services Operations Manager

Baptist Health Boca Raton Regional Hospital; Boca Raton (FL); On-site; USD 78,000 - 101,000; Full time

Job summary

Baptist Health Boca Raton Regional Hospital is seeking a Food Service Manager to oversee departmental operation areas including food production, inventory, procurement, and service within our patient dining and retail services.

The ideal candidate will have a Bachelor's degree, at least 5 years of management experience in high-volume institutional food production, and certification in Food Safety; experience with HACCP, Joint Commission standards, and infection control is preferred.

Qualifications

• Bachelor's degree required.
• 5 Years Management experience in high volume institutional food production operation.
• Experience should include management of production and inventory systems, menu, and staff development.

Responsibilities

• Oversee the departmental operation areas, clinical, patient services, procurement, and retail services.
• Ensure quality of care and service in hospital dining and related operations.

Education

Bachelor's degree

Job description

Baptist Health Boca Raton Regional Hospital is seeking a Food Service Manager to oversee departmental operation areas including food production, inventory, procurement, and service within our patient dining and retail services.

The ideal candidate will have a Bachelor's degree, at least 5 years of management experience in high-volume institutional food production, and certification in Food Safety; experience with HACCP, Joint Commission standards, and infection control is preferred.