Role Summary
Support food safety and quality systems within a food manufacturing environment. Maintain accurate production and product-release records, ensuring documentation is complete and compliant.
Role Summary
Support food safety and quality systems within a food manufacturing environment. Maintain accurate production and product-release records, ensuring documentation is complete and compliant.
Key Responsibilities
- Maintain production and product-release records and other product documentation
- Support internal and external audits
- Assist with corrective actions related to quality and food safety findings
- Investigate quality concerns and customer or consumer complaints
- Support training activities tied to quality, sanitation, and food safety requirements
- Assist with sanitation-related processes and documentation
Qualifications & Skills
- Strong attention to detail and accuracy in recordkeeping
- Knowledge of food safety and quality practices in manufacturing
- Ability to investigate issues and support corrective action processes
- Good communication and collaboration skills for audits and training
- Comfort working with sanitation and product documentation