Quality Auditor - Food Manufacturing

Warker LLC; Town of Darien (WI); On-site; USD 60,000 - 75,000; Full time

Job summary

Warker LLC in Wisconsin seeks a Quality Auditor to support food safety and product quality across production sites. You will perform line and facility audits, ensuring HACCP and GMP adherence, while reviewing documentation and driving corrective actions with operations.

Ideal candidates possess strong HACCP knowledge, audit experience, and excellent communication to coach plant staff and promote continuous improvement.

Qualifications

• Experience conducting line and facility audits in food manufacturing.
• Strong ability to review data and testing results for compliance.
• Proven track record in implementing corrective actions with operations.

Responsibilities

• Conduct line and facility audits to verify safe, high-quality production.
• Confirm adherence to HACCP, GMPs, and internal quality standards.
• Review quality documentation and testing results for compliance.
• Identify nonconformances and support root-cause analysis.
• Drive and verify corrective actions with operations.
• Collaborate cross-functionally to promote continuous improvement.
• Coach and support plant staff on quality best practices.

Skills

HACCP knowledge

GMP compliance

Audit processes

Root cause analysis

Communication & coaching

Continuous improvement

Job description

Quality Auditor to support manufacturing food safety and product quality.

Key Responsibilities

• Conduct line and facility audits to verify safe, high-quality food production.
• Confirm adherence to HACCP, GMPs, and internal quality standards.
• Review quality documentation and testing results to ensure compliance.
• Identify nonconformances and support root-cause analysis.
• Drive and verify corrective actions in partnership with operations.
• Collaborate cross-functionally to promote continuous improvement.
• Coach and support plant staff on quality best practices.

Qualifications & Skills

• Strong understanding of food safety systems (HACCP) and GMP requirements.
• Experience with audit processes, documentation review, and corrective action support.
• Analytical mindset with ability to identify root causes and track closure.
• Excellent communication and coaching skills for working with production teams.
• Detail-oriented approach to quality compliance and continuous improvement.