Food Lab Analyst – Microbiology & Analysis

Certified Group; Kansas; On-site; USD 25,000 - 36,000; Full time

Job summary

Certified Group is seeking a laboratorian to perform analytical and microbiological testing of food products, ingredients, and environmentals. You will apply approved microbiological techniques and methods to evaluate samples and ensure quality control.

The role requires a Bachelor’s degree in a related science and 2+ years in a commercial lab, with familiarity with GLP and regulatory standards. Travel may be required; 2nd shift, Wednesday-Sunday schedule is offered.

Qualifications

• Bachelor’s Degree in Biology, Biochemistry, Chemistry or related science field.
• 2 or more years of experience in a commercial food-testing or analytical laboratory.
• Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures.
• Ability to travel when necessary.

Responsibilities

• Accurately perform and read test results and notify Laboratory Management of deviations
• Prepare and analyze samples for indicator organisms, pathogens, and chemistries
• Apply aseptic/microbiological techniques in daily workload
• Report inventory and expendable supplies/materials needed for testing requirements
• Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control
• Assist in quality duties by taking incubator temperatures, inoculating control organisms, running media controls, etc.
• Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
• Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
• Perform all activities in a neat, safe, hygienic, and efficient manner
• Share information in an open and timely manner
• Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
• Responsible for the safety of oneself and others working within their area

Education

Bachelor’s Degree in Biology, Biochemistry, Chemistry or related science field

Equivalent combination of education and experience

Job description

Certified Group is seeking a laboratorian to perform analytical and microbiological testing of food products, ingredients, and environmentals. You will apply approved microbiological techniques and methods to evaluate samples and ensure quality control.

The role requires a Bachelor’s degree in a related science and 2+ years in a commercial lab, with familiarity with GLP and regulatory standards. Travel may be required; 2nd shift, Wednesday-Sunday schedule is offered.