Lab Analyst

Certified Group; Green Bay (WI); On-site; USD 45,000 - 60,000; Full time

Job summary

Certified Group in Green Bay, Wisconsin, is seeking a laboratory technician who specializes in analytical and microbiological testing of food products and ingredients. You will be responsible for preparing samples, performing tests, and reporting results accurately while maintaining lab safety and hygiene.

The ideal candidate has a Bachelor’s degree in a relevant field and at least two years of experience in a commercial food-testing laboratory. You will need a proven understanding of aseptic techniques and familiarity with food safety regulations.

Qualifications

• 2+ years of experience in a commercial food-testing or analytical laboratory.
• Working knowledge of aseptic sampling technique and automated lab equipment.
• Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP standards.

Responsibilities

• Perform analytical and microbiological testing of food products.
• Accurately perform and report test results.
• Maintain a safe and hygienic work environment.

Skills

Microbiological testing

Analytical testing

Aseptic sampling technique

Automated lab equipment

Food safety regulations

Education

Bachelor's Degree in Biology or related field

Job description

Job Summary

Perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and methodologies.

Responsibilities

• Accurately perform and read test results and notify Laboratory Management of deviations
• Prepare and analyze samples for indicator organisms, pathogens, and chemistries
• Apply aseptic/microbiological techniques in daily workload
• Report inventory and expendable supplies/materials needed for testing requirements
• Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control
• Assist in quality duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.
• Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
• Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
• Perform all activities in a neat, safe, hygienic, and efficient manner
• Share information in an open and timely manner
• Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
• Responsible for the safety of oneself and others working within their area

Education & Experience

• Bachelor's Degree in Biology, Biochemistry, Chemistry or related science field
• 2 or more years of experience in a commercial food-testing or analytical laboratory
• Or equivalent combination of education and experience
• Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
• Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures
• Broad knowledge of concepts, practices, and procedures of a food testing laboratory
• Ability to travel when necessary

Physical Demands/Work Environment

• Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components
• Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
• Noise level varies from quiet to loud
• Temperature varies from hot to cold
• Interactive and fast-paced team oriented tasks
• Overnight Travel is required at the discretion of management
• Occasionally lift and/or move up to 25 pounds
• Color vision and depth perception

Schedule

Wednesday- Sunday/2nd shift

We are an Equal Opportunity Employer and make employment decisions without regard to protected characteristics under applicable law.