Food Lab Analyst - Microbiology & Quality Testing

Certified-Group; Springdale (AR); On-site; USD 45,000 - 60,000; Full time

Job summary

Certified Group is a network of labs providing testing and regulatory services for food, dietary supplements, cosmetics, and related industries. The role focuses on analytical and microbiological testing of products and environments in a fast-paced lab setting.

You will apply aseptic techniques, prepare samples, and communicate results while ensuring compliance with GLP and safety guidelines. Training and travel may be required.

Qualifications

• Bachelor’s degree in biology/chemistry related field required with 2+ years in a commercial food-testing or analytical lab.
• Familiarity with GLP, OSHA, FDA, BAM, ISO, USP methods and procedures.
• Willingness to travel as needed and work in a regulated lab environment.

Responsibilities

• Perform analytical and microbiological testing of food products, ingredients, and environmental samples.
• Apply approved microbiological techniques and methodologies and read results accurately.
• Maintain and prepare samples for indicators, pathogens, and chemistries.
• Assist with quality duties including incubator temperatures, controls, and equipment maintenance.
• Adhere to FSNS policies and procedures and communicate findings to management.

Skills

Analytical testing

Microbiological techniques

Quality control

Travel readiness

Education

Bachelor's degree in Biology/Biochemistry/Chemistry or related science

Tools

Automated lab equipment

Aseptic sampling techniques

Job description

Certified Group is a network of labs providing testing and regulatory services for food, dietary supplements, cosmetics, and related industries. The role focuses on analytical and microbiological testing of products and environments in a fast-paced lab setting.

You will apply aseptic techniques, prepare samples, and communicate results while ensuring compliance with GLP and safety guidelines. Training and travel may be required.