Food Lab Analyst - Microbiology & Testing

Certified-Group; Green Bay (WI); On-site; USD 42,000 - 64,000; Full time

Job summary

Certified Group is seeking a detail-oriented scientist to perform analytical and microbiological testing of foods, ingredients, and environmental samples. You will apply approved microbiological techniques and methods to support regulatory and client requirements.

The role requires a Bachelor's degree in a life science and 2+ years in a commercial food-testing lab. Strong aseptic techniques, regulatory familiarity, and travel flexibility are essential.

Qualifications

• Bachelor's degree in biology/biochemistry/chemistry or related science.
• 2+ years of experience in a commercial food-testing or analytical laboratory.
• Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures.
• Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures.
• Ability to travel when necessary.

Responsibilities

• Accurately perform and read test results and notify Laboratory Management of deviations.
• Prepare and analyze samples for indicator organisms, pathogens, and chemistries.
• Apply aseptic/microbiological techniques in daily workload.
• Report inventory and expendable supplies/materials needed for testing requirements.
• Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control.
• Assist in quality duties by taking incubator temperatures, inoculating control organisms, running media controls, etc.
• Pursue processes, procedures, or techniques in accordance with FSNS policies and customer requirements.
• Maintain a high degree of technical competence by reading journals, attending workshops, and tracking food industry trends.
• Perform all activities neatly, safely, and efficiently.

Skills

Aseptic sampling

Automated lab equipment

GLP knowledge

Regulatory familiarity

Education

Bachelor's Degree in Biology/Biochemistry/Chemistry or related science field

Job description

Certified Group is seeking a detail-oriented scientist to perform analytical and microbiological testing of foods, ingredients, and environmental samples. You will apply approved microbiological techniques and methods to support regulatory and client requirements.

The role requires a Bachelor's degree in a life science and 2+ years in a commercial food-testing lab. Strong aseptic techniques, regulatory familiarity, and travel flexibility are essential.