Food & Hospitality Associate (DAY SHIFT)

Masonicare; Farmington (CT); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

401K retirement plan matching

Competitive pay

Career growth opportunities

Work-life balance

Job summary

Masonicare in Newington, CT is seeking a Food & Hospitality Associate for the day shift (6 hrs/week). The role focuses on setting up and assembling meals for residents, and serving food in a professional, attractive manner during meal service.

You will complete preparatory and post-service tasks, participate in menu classes, assist residents and families with courteous service, and maintain a neat uniform. Some high school education and on-the-job training are acceptable; reliable attendance and

Qualifications

• Some high school education as minimum.
• On-the-job training provided.
• Knowledge of dining room operations and good communication is expected.

Responsibilities

• Set up and assemble meals for residents.
• Serve meals in a professional and attractive manner during service.
• Complete preparatory and post-service tasks promptly.
• Attend menu classes and present information clearly to residents.
• Wait on tables and ensure resident needs are met promptly and accurately.
• Maintain professional interaction with residents, families and coworkers.
• Report to work on time in proper uniform and attend mandatory education events.

Skills

Communication skills

Guest services

Teamwork

Education

Some high school

Job description

Food & Hospitality Associate (DAY SHIFT)

Masoonicare at Middlewoods of Newington - Newington, CT

Day Shift / 6 hrs/wk - Shift is Every Saturday and Sunday

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

Summary of Position:

Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner.

Essential Responsibilities:

• Must complete preparatory service assignments and post-service assignments in a timely manner.
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Interact with residents, families and coworkers in a professional manner.
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attend all mandatory education events.

Minimum Qualifications:

Education: Some high school

Experience: On-the-job-training. Knowledge of dining room systems and good communication skills.

Certificates, Licenses, Registrations:

#Shelton