Food Helper

Marysville Public Schools; Marysville (MI); Presencial; USD 18 000 - 28 000; Tempo integral

Resumo da oferta

Marysville Public Schools in Michigan is seeking a Food Helper to assist in the district’s school cafeterias under the Food Service Master Agreement. The role covers daily food preparation, serving, record-keeping, and adherence to health standards.

The ideal candidate has a high school diploma or GED preferred, the ability to lift up to 50 lbs occasionally, and strong communication and interpersonal skills. Hours vary 4.25 to 7 hours per day; immediate start.

Qualificações

• High School diploma or GED preferred
• Familiar with Health Department rules and regulations
• Ability to lift 10 – 30 lbs. on a regular basis, without restrictions
• Ability to lift up to 50 lbs. on an occasional basis, without restrictions

Responsabilidades

• Interact with customers to assure customer satisfaction
• Prepare food in accordance with Chartwell’s standards
• Maintain proper and accurate records, including daily production records and charts
• Responsible for ensuring proper presentation, standard portion control, and maintenance of proper serving temperatures (hot and cold)
• Work in a fast-paced environment
• Regular and consistent attendance
• Support administrative staff as needed
• Organize and store deliveries
• Multitask various programs at once

Conhecimentos

Strong communication

Interpersonal skills

Health Department rules and regs

Lift 10-30 lbs

Lift up to 50 lbs

Formação académica

High School diploma or GED preferred

Descrição da oferta de emprego

Food Helper

Marysville Public Schools Marysville Public Schools - Marysville, Michigan Open in Google Maps

Job Details

Job ID: 5965956
Application Deadline: Oct 27, 2026 11:59 PM (Eastern Standard Time)
Posted: Oct 20, 2026 4:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Hours/Time/Calendar: Per Food Service Master Agreement, three positions ranging 4.25 to 7 hours per day

Effective: Immediately

Reports to: Director of Food Service

Qualifications:

• High School diploma or GED preferred
• Compliance with testing and/or certifications as required by the state, health department, or the district (successful completion required for continued employment)

• Familiar with Health Department rules and regulations
• Ability to lift 10 – 30 lbs. on a regular basis, without restrictions
• Ability to lift up to 50 lbs. on an occasional basis, without restrictions
• Strong communication and interpersonal skills

Job Responsibilities:

• Ability to interact with customers in order to assure customer satisfaction
• Prepare food in accordance with Chartwell’s standards
• Maintain proper and accurate records, including daily production records and charts
• Responsible for ensuring proper presentation, standard portion control, and maintenance of proper serving temperatures (hot and cold)

• Ability to work in a fast-paced environment
• Regular and consistent attendance
• Support administrative staff as needed
• Organize and store deliveries
• Multitask various programs at once

The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation and transgender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information or any other legally protected category, (collectively, “Protected Classes”), in its programs and activities, including employment opportunities.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER

For Questions contact:

Pam Heintz, Food Service Supervisor

[e-mail]

Marysville Public Schools

555 East Huron Blvd.

Marysville, MI 48040

Position Type: Full-Time

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Charles Mossett
• 495 E Huron Blvd
• Marysville, Michigan 48040
• Phone: [phone]
• Email: [e-mail]