Food Service Support

Marysville Exempted Village School District; Marysville (OH); On-site; USD 18,000 - 25,000; Part time

Job summary

Marysville Exempted Village School District, serving Marysville Schools, seeks a Food Service Support for the Marysville, Ohio kitchen. This part-time substitute position involves assisting with food prep, serving, and basic transaction handling in a school cafeteria setting.

The role requires adherence to health and safety regulations, ability to operate kitchen equipment, and capacity to manage cash and records.

Qualifications

• High School diploma or G.E.D. preferred.
• Experience handling money is a plus.
• Willingness to learn health and safety regulations.

Responsibilities

• Assist with food preparation and serving according to instructions.
• Follow health and safety regulations for handling and storage of food and equipment.
• Receive money from customers and keep accurate records of transactions.
• Prepare a daily deposit for the Food Service Director.

Skills

Cash handling

Math skills

Cash registers

Equipment operation

Basic computer skills

Education

High School diploma or GED

Tools

Cash register

Calculators

Adding machines

Computers

Job description

Food Service Support

Marysville Exempted Village School District Marysville Schools Food Service - Marysville, Ohio Open in Google Maps

This job is also posted in Marysville Exempted Village School District , and Ohio Education Job Board: Ohio's resource for jobs in education

Job Details

Job ID: 5904652

Application Deadline: Posted until filled

Posted: Aug 26, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

REPORTS TO: Kitchen Manager/Food Service Director

EMPLOYMENT STATUS: Substitute

FLSA STATUS: Non-exempt

POSITION SUMMARY: Assist with food preparation, serving, and clean up. Handle financial transactions of the students and staff.

ESSENTIAL FUNCTIONS

• Assist with the preparation and serving of foods, according to instructions provided by the Head Cook or the Food Service Director.
• Follow state and local health and safety regulations for the proper handling and storage of food, and the cleaning of cafeteria equipment.
• Receive money from customers and keep accurate records of the transactions.
• Prepare a daily deposit for the food service director to pick up.

OTHER DUTIES AND RESPONSIBILITIES

• Observe all other safety and health regulations of the school district.
• Maintain an appropriate personal appearance.
• Serve as a role model in the practice of ethical principles, responsible behavior and democratic values.
• Perform other tasks as assigned by the Head Cook or the Food Service Director.

QUALIFICATIONS

• High School diploma or G.E.D., preferred

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

• Ability to operate all kitchen equipment.
• Ability to interpret and modify recipes.
• Willingness to participate in continuing education in such topics as dietary information, State and Federal regulations and technology.
• Strong basic math skills.
• Ability to operate cash registers, calculators and adding machines.
• Basic computer skills, or willingness to learn those skills if needed to perform the duties of the position.
• Ability to be bonded.

EQUIPMENT OPERATED

• Kitchen equipment; for example, dishwashers, ovens, slicers, steam kettles.
• Office machines, such as calculators, computers, word processors, adding machines.
• Cash register.
• Calculator.
• Adding machine.

WORKING CONDITIONS

• Frequent use of noisy and hazardous kitchen equipment.
• Requirement to stand on hard surfaces for extended periods of time.
• Exposure to chemicals used in cleaning and disinfecting.
• Exposure to extreme heat and cold.
• Repetitive hand motions are used in such activities as stirring, assembling, and scooping.
• Work hours may be extended occasionally, in order to complete an essential job or to comply with rules regarding bank deposits.
• Potential exposure to unruly children.
• Potential exposure to blood or other bodily fluids and tissue.

CONDITIONS OF EMPLOYMENT

• Salary: $15.50/hour
• Fringe Benefits: None

ADDITIONAL INFORMATION

If your qualifications meet our needs, we will contact you for further information and a possible interview.

Position Type: Part-Time

Salary: $15.50 Per Hour

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Scott Philabaum , Director of Human Resources
• Marysville Schools Central Office
• Marysville, Ohio 43040
• Phone: [phone]
• Email: [e-mail]