Food Service Subsitute

Marysville Exempted Village School District; Marysville (OH); Vor Ort; USD 21.000 - 25.000; Teilzeit

Zusammenfassung

Marysville Exempted Village School District in Marysville, OH seeks a Food Service Substitute to assist with food preparation, serving, and cleanup. You will handle student and staff transactions and help prepare daily deposits under the direction of the Kitchen Manager/Food Service Director.

The role requires compliance with health and safety regulations, basic math, and cash register operation. This is a part-time, on-site school kitchen position with potential for flexible hours.

Qualifikationen

• High School diploma or GED preferred.
• Ability to operate kitchen equipment and calculators.
• Willingness to learn computer skills as needed.
• Basic math skills essential for transactions.
• Ability to be bonded.

Aufgaben

• Assist with food preparation and serving per instructions.
• Follow health and safety regulations for handling and storage.
• Receive payments and keep transaction records.
• Prepare daily deposits for the food service director.

Kenntnisse

Kitchen equipment

Math skills

Cash handling

Basic computer skills

Ausbildung

High school diploma or GED

Tools

Cash register

Calculator

Adding machine

Office equipment

Jobbeschreibung

Food Service Subsitute

Marysville Exempted Village School District Marysville Schools Food Service - Marysville, Ohio Open in Google Maps

This job is also posted in Marysville Exempted Village School District , and Ohio Education Job Board: Ohio's resource for jobs in education

Job Details

Job ID: 5904657

Application Deadline: Posted until filled

Posted: Aug 26, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

REPORTS TO: Kitchen Manager/Food Service Director

EMPLOYMENT STATUS: Substitute

FLSA STATUS: Non-exempt

POSITION SUMMARY: Assist with food preparation, serving, and clean up. Handle financial transactions of the students and staff.

ESSENTIAL FUNCTIONS

• Assist with the preparation and serving of foods, according to instructions provided by the Head Cook or the Food Service Director.
• Follow state and local health and safety regulations for the proper handling and storage of food, and the cleaning of cafeteria equipment.
• Receive money from customers and keep accurate records of the transactions.
• Prepare a daily deposit for the food service director to pick up.

OTHER DUTIES AND RESPONSIBILITIES

• Observe all other safety and health regulations of the school district.
• Maintain an appropriate personal appearance.
• Serve as a role model in the practice of ethical principles, responsible behavior and democratic values.
• Perform other tasks as assigned by the Head Cook or the Food Service Director.

QUALIFICATIONS

• High School diploma or G.E.D., preferred

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

• Ability to operate all kitchen equipment.
• Ability to interpret and modify recipes.
• Willingness to participate in continuing education in such topics as dietary information, State and Federal regulations and technology.
• Strong basic math skills.
• Ability to operate cash registers, calculators and adding machines.
• Basic computer skills, or willingness to learn those skills if needed to perform the duties of the position.
• Ability to be bonded.

EQUIPMENT OPERATED

• Kitchen equipment; for example, dishwashers, ovens, slicers, steam kettles.
• Office machines, such as calculators, computers, word processors, adding machines.
• Cash register.
• Calculator.
• Adding machine.

WORKING CONDITIONS

• Frequent use of noisy and hazardous kitchen equipment.
• Requirement to stand on hard surfaces for extended periods of time.
• Exposure to chemicals used in cleaning and disinfecting.
• Exposure to extreme heat and cold.
• Repetitive hand motions are used in such activities as stirring, assembling, and scooping.
• Work hours may be extended occasionally, in order to complete an essential job or to comply with rules regarding bank deposits.
• Potential exposure to unruly children.
• Potential exposure to blood or other bodily fluids and tissue.

CONDITIONS OF EMPLOYMENT

• Salary: $15.00/hour
• Fringe Benefits: None

Position Type: Part-Time

Salary: $15.50 Per Hour

Job Categories:

Substitute > Substitute

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Scott Philabaum , Director of Human Resources
• Marysville Schools Central Office
• Marysville, Ohio 43040
• Phone: [phone]
• Email: [e-mail]