Food Service Assistant #2 (HUT)

Young World Physical Education; Howell (MI); On-site; USD 17,218 - 24,523; Part time

Job summary

Young World Physical Education in Howell, Michigan is hiring a part-time Food Service Assistant to support the student nutrition program at Hutchings Elementary School. The role involves assisting the Kitchen Manager and providing excellent service to students and staff.

Candidates need a high school diploma and communication skills, with physical demands including lifting up to 35 pounds. Pay is $15.15 per hour, and application details can be found by contacting Liza Kelly at [e-mail].

Qualifications

• Must pass a basic math skills test.
• Ability to communicate effectively in English.
• Ability to lift up to 35 pounds.

Responsibilities

• Assist in the overall management of the food service program.
• Prepare and sanitize workspace before and after food prep.
• Follow recipes and food safety protocols while cooking.

Skills

Communication skills

Interpersonal skills

Attention to detail

Ability to work under pressure

Education

High school diploma or equivalent

Tools

Basic computer skills

Job description

Job Details

Job ID: 5703305

Application Deadline: Posted until filled

Re-Posted: May 18, 2026 4:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Position Title: Food Service Assistant #2

Location: Hutchings Elementary School

Reports To: Kitchen Manager, Food Service Director and/or Principal/Assistant Principal

Status: Ten (10) month position

First day of school for students – Last day of school for students

3 hrs/day; 10:30 a.m. – 1:30 p.m. – 15 hours/week

FLSA Status: Non-exempt

Summary: The Food Service Assistant provides support in our student nutrition program by assisting the Kitchen Manager and the Food Service Supervisor in the overall management and organization of the food service program all while providing excellent customer service to staff, students and families.

Essential Functions

• Roamer – must be willing to work at other schools as needed. Hours and times may vary. Hours may increase due to school and position.
• Help with preparing all food. Clean and sanitize workspace before and after doing food prep.
• Follow standard recipes and food safety protocols while cooking.
• Help wash and sanitize pots and pans.
• Help count out condiment cups/packets.
• Assist with recording on daily Food Production Records (FPR).
• Fill buckets with sanitizing solution for cafeteria tables.
• Replenish food as needed.
• Help clean and sanitize milk cooler and refrigerators.
• Assist in putting stock away.
• Clean and sanitize work area.
• Sweep and mop the kitchen floor.
• Break down boxes.
• Take out trash and recyclables.
• Must move into FSA #1 position when needed.
• Must be able to lift 25 lbs.
• Regular, predictable in-person attendance.
• Any other duties assigned by the Kitchen Manager or Food Service Supervisor.

All job descriptions can change upon the discretion of the Kitchen Manager and/or the Food Service Supervisor.

Note: Food Service Employees running a register need to keep all computer register components clean and free of dust. This includes: computer register/monitor, keyboard, mouse, cord and computer stand.

Qualification Requirements

To perform this job successfully, an individual must be able to perform each essential function satisfactorily and have the requisite knowledge, skill and/or ability referenced below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Supervisory Responsibilities

None.

Education and Experience

High school diploma (or equivalent) and must pass a basic math skills test.

Language Skills

• Ability to communicate effectively in both oral and written English language;
• Ability to read and comprehend instructions;
• Ability to work with the general public and students.

Computer Skills

• Basic computer skills.

Qualifications / Skills

• Ability to perform duties with awareness of District requirements and Board policies / administrative guidelines;
• Excellent interpersonal skills with ability to communicate effectively, speaking clearly and communicating thoughts succinctly;
• Ability to react well under pressure, handle and balance multiple demands at one time, work with frequent interruptions and perform duties and tasks at expected levels of professionalism with minimal supervision;
• Accurate and detail oriented; and
• Ability to develop effective working relationships with students, parents, teachers, administration and the school community.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to coordinate hands, eyes, feet and limbs in performing semi-skilled movements such as cooking, washing dishes and operation of a computer keyboard, cash register, and telephone. The employee is required to be on his/her feet walking around the cafeteria and food service department building for several hours at a time. The employee is required to exert physical effort in work involving lifting, carrying, pushing, walking, standing, reaching with hands and arms, climbing, balancing, stooping, kneeling, crouching or crawling. Employee must occasionally lift and/or move up to 35 pounds from floor to waist height. Specific vision abilities required include close vision, distance vision and ability to adjust focus.

Environmental Adaptability

The work environment characteristics described herein are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderately loud. The work environment is normally indoors with controlled climate conditions. Occasionally the employee may be required to be outdoors for a short period of time, and therefore subject to varying weather conditions, for purposes of accomplishing the essential functions of this job. This position requires the employee to work in different building cafeteria and food service departments as needed. The ability to travel via employee’s automobile between buildings is required.

Functions of Position Description

This position description has been prepared to define the general duties of the position, provide examples of work and to detail the required knowledge, skills and ability as well as the acceptable experience and training for the position. The description is not intended to limit or modify the right of any supervisor to assign, direct and control the duties of employees under supervision. The Howell Public School District retains and reserves any and all rights to change, modify, amend, add to or delete from any portion of this description in its sole judgment.

EEO Statement

Howell Public Schools is an Equal Opportunity Employer and does not discriminate in its educational policies or practices on the basis of religion, race, color, sex, national origin or handicap of any individual. The employee shall remain free of any alcohol or non-prescribed controlled substance in the workplace throughout his/her employment in the District. For more information on this posting or employment opportunities with Howell Public Schools, call [phone] or visit www.howellschools.com .

Position Type

Part-Time

Salary

$15.15 Per Hour

Job Requirements

Support Staff > Food Service

Contact Information

• Liza Kelly
• 411 N. Highlander Way
• Howell, Michigan 48843
• Email: [e-mail]