Utility Worker - Food Services

Young World Physical Education; Marysville (MI); On-site; USD 16,531 - 22,041; Part time

Job summary

Marysville Public Schools in Michigan is seeking a Part-Time Cafeteria Program – Utility Worker. The role includes assisting in food preparation, maintaining records, and supporting staff across lunch service hours.

Qualified candidates should have a high school diploma or GED preferred, strong communication, and the ability to lift up to 30 lbs regularly (50 lbs occasionally). Apply via School Springs; contact Pam Heintz for details.

Qualifications

• High School diploma or GED preferred.
• Must comply with health regulations and certifications as required.
• Lift 10–30 lbs regularly and up to 50 lbs occasionally.
• Ability to work in a fast-paced environment.
• Maintain daily production records and charts.
• Regular attendance and reliability.
• Support cook and administrative staff as needed.

Responsibilities

• Prepare food in accordance with Chartwell’s standards.
• Maintain proper and accurate records, including daily production records and charts.
• Ensure proper presentation, standard portion control, and maintenance of serving temperatures.
• Work in a fast-paced environment while delivering quality service.
• Demonstrate regular and consistent attendance and reliability.
• Assist the cook and administrative staff as needed.

Skills

Communication skills

Customer service

Lifting ability

Team player

Education

High School diploma or GED preferred

Job description

Utility Worker - Food Services

Marysville Public Schools – Marysville, Michigan

Job Details

Job ID: 5590279

Application Deadline: Posted until filled

Re-Posted: Jul 08, 2026 4:00 AM (UTC)

Starting Date: Apr 6, 2026

Job Description

The Marysville Public Schools is accepting applications for the following

Position:

Cafeteria Program – Utility Worker (3 – 5.75 Hours Per Day - Times Vary)

Desired Qualifications

• High School diploma or GED preferred;
• Compliance with testing and/or certifications as required by the state, health department, or the district (successful completion required for continued employment);
• Familiar with Health Department rules and regulations;
• Ability to lift 10 – 30 lbs. on a regular basis;
• Ability to lift up to 50 lbs. on an occasional basis;
• Strong communication and interpersonal skills;
• Ability to interact with customers in order to assure customer satisfaction;
• Prepare food in accordance with Chartwell’s standards;
• Maintain proper and accurate records, including daily production records and charts;
• Responsible for ensuring proper presentation, standard portion control, and maintenance of proper serving temperatures (hot and cold);
• Ability to work in a fast-paced environment;
• Regular and consistent attendance;
• Support the cook and administrative staff as needed.

Interested and Qualified Persons Should Complete an application through School Springs. Questions may be directed to:

Pam Heintz, Food Service Supervisor
[e-mail]

Position Type: Part-Time

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Pam Heintz, Food Services Director
• Marysville Public Schools
• Phone: [phone]
• Email: [e-mail]