Food Hall Manager

The Chop House; Madison (WI); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant group is opening a new Food Hall in downtown Madison and is seeking a polished Food Hall Manager. The ideal candidate will have strong social media skills, extensive experience in upscale dining, and a keen eye for detail. This role offers a chance to grow within a well-established company that prioritizes quality and guest enjoyment.

Benefits

Paid time off

Medical and Dental benefits for full-time employees

Flexible Schedules

Holiday Pay

Employee Meal Discounts

Professional Advancement

Life Insurance Policy

401K participation

Qualifications

• 2+ years as a Restaurant Manager in upscale casual or fine dining environments.
• Experience in a steakhouse is strongly preferred.
• Ability to interpret and manage recipes to ensure compliance and minimize waste.

Responsibilities

• Manage daily operations and programming in the food hall.
• Ensure compliance with recipes and minimize food waste.
• Supervise staff and maintain high standards of service.

Skills

Social media skills

Event programming and planning

Attention to detail

Broiler skills

Job description

Join our team as we open our new restaurant & Food Hall in the new One09 building in downtown Madison this summer! Located overlooking Lake Monona, One 09 will include a first-floor public food hall, promenade, and plaza overlooking the Lake Monona waterfront. Learn more about our new home here: https://liveone09.com/

Each Mainstreet Ventures restaurant is unique in décor and menus. Our fine dining concepts include seafood, steak, Italian, and American cuisines. We prioritize quality, consistency, and guest enjoyment. All locations prepare food from scratch, and our head chefs focus on seasonal and local produce. Our goal is to exceed guest expectations by providing memorable dining experiences in our distinctive restaurants.

NOW HIRING:

• FOOD HALL MANAGER

We'd like you to have:

• Social media skills, experience in daily event programming and planning.
• 2+ years as a Restaurant Manager in upscale casual or fine dining environments.
• Experience in a steakhouse is strongly preferred.
• Ability to interpret and manage recipes to ensure compliance and minimize waste.
• Strong broiler skills are required.
• Excellent attention to detail.

We're looking for the very best!

If you are a polished professional with an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical and Dental benefits for full-time employees
• Flexible Schedules
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement
• Life Insurance Policy and 401K participation

An equal opportunity employer.

Mainstreet Venture (MSV) is a well-established, full-service group of restaurant concepts offering growth opportunities for team members in a full-service casual dining company. At MSV, you can grow your career with us.