Food & Beverage Manager - Rooftop lounge & Bar)

Driftwood Hospitality Management; Louisville (KY); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading hospitality management company seeks a Food & Beverage Manager for their rooftop lounge and bar. You will enhance guest experiences, oversee restaurant operations, and ensure seamless service among staff. The role offers significant potential for professional growth in a dynamic environment.

Benefits

401(k)

Dental insurance

Disability insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Room Discounts

Employee Food and Beverage Discounts

Qualifications

• 1-2 years of cash handling experience required.
• Experience in hosting and serving is helpful.
• Excellent written and verbal English communication skills.

Responsibilities

• Assists Restaurant Manager with operations to elevate guest experience.
• Oversees servers and dining attendants for optimal guest care.
• Ensures effective communication between shifts.

Skills

Communication

Problem Solving

Attention to Detail

Education

High school diploma or equivalent

Tools

Point of Sale systems

Job description

Join to apply for the Food & Beverage Manager - Rooftop lounge & Bar role at Driftwood Hospitality Management.

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. We are renowned for our fully integrated approach to hospitality services, all with outstanding client service. Our team comprises the best talent in the hospitality industry, from every employee to every hotel.

You have a watchful eye and an attentive nature, always tuned into server care and guest needs. You share knowledge generously and turn issues into opportunities. Communication flows smoothly between management and shifts, ensuring operations are seamless. Your energy is high, and your potential for growth is significant. A Food & Beverage Manager position with Driftwood may be a great opportunity for you to realize your full potential.

Responsibilities include:

• Assisting the Restaurant Manager in all aspects of restaurant operations to elevate guest experience and ensure associate safety. Ensuring restaurant cleanliness and setup. Assisting with menu classes and taste panels.
• Overseeing servers and dining attendants to ensure optimal appearance and guest care, attentively responding to guest needs.
• Establishing and monitoring sidework and managing cash flow.
• Ensuring effective communication between shifts, keeping informed of previous shift events, staffing needs, and special situations.

Qualifications:

• High school diploma or equivalent, with 1-2 years of cash handling experience.
• Experience in hosting and serving is helpful.
• Excellent written and verbal English communication skills; additional languages are a plus.
• Ability to handle difficult situations professionally.
• Experience with purchasing and point of sale systems.

Benefits include:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

Driftwood Hospitality Management is committed to diversity and inclusion. We are an equal opportunity employer. Qualified applicants will be considered regardless of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, veteran status, or other protected statuses.

Source: Hospitality Online