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Benefits offered by this job
Pay Rate: $17.81 PLUS Tips
Tips paid out for all shifts
Vacation Pay after 12 months
Sick time for all employees
Medical Benefits for Full Time Team Members
Meal Discounts
Employee Referral Program
Career Growth Opportunities
Flexible hours
Job summary
A culinary service provider in California is looking for a Food Expeditor/Food Runner to ensure smooth communication between kitchen and waitstaff. The ideal candidate should have experience in a high-volume restaurant and be able to work in fast-paced environments, managing food orders effectively. The position offers a pay rate of $17.81 plus tips, vacation pay after 12 months, medical benefits for full-time members, and opportunities for career growth.
Qualifications
Must be able to lift up to 40 lbs.
Previous experience in a restaurant is required.
Must be able to work days, evenings, weekends, and holidays.
Responsibilities
Facilitate kitchen orders.
Prioritize outgoing meals to avoid lost or delayed orders.
Maintain quality control of outgoing food.
Facilitate communication between kitchen and front of house.
Help monitor food safety.
Skills
Previous hospitality experience in a high-volume restaurant
Ability to stand, lift and bend for extended periods of time
Ability to tolerate exposure to hot kitchen elements or cleaning materials
Ability to work and remain focused in a fast-paced environment
Ability to work a flexible schedule
Job description
A culinary service provider in California is looking for a Food Expeditor/Food Runner to ensure smooth communication between kitchen and waitstaff. The ideal candidate should have experience in a high-volume restaurant and be able to work in fast-paced environments, managing food orders effectively. The position offers a pay rate of $17.81 plus tips, vacation pay after 12 months, medical benefits for full-time members, and opportunities for career growth.