Expediter and Food Runner

Starfish Hospitality Group; Scottsdale (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Job summary

Starfish Hospitality Group in Scottsdale, Arizona, is seeking a Kitchen Expo/Food Runner to join our dynamic kitchen team. This role is essential for the timely and accurate delivery of food from the kitchen to the dining area, ensuring exceptional service to our guests. Candidates should have experience in food service, strong communication skills, and the ability to multitask efficiently. We offer a competitive salary, employee discounts, and a flexible schedule as part of a supportive work culture.

Qualifications

• Experience in a kitchen or food service role, understanding kitchen operations.
• Excellent communication skills for interacting with kitchen and dining staff.
• Ability to work in fast-paced environments and manage multiple tasks.
• Flexibility to work various shifts including evenings and weekends.
• Team-oriented approach to support kitchen and front of house teams.

Responsibilities

• Deliver food promptly and accurately to the correct guests.
• Manage order flow from kitchen to diners in a timely manner.
• Check presentation and quality of each dish before serving.
• Transport multiple plates and beverages safely.
• Act as a communication hub between kitchen and dining staff.
• Organize and prioritize food tickets for efficiency.

Skills

Food delivery proficiency

Multitasking in high-pressure environments

Communication with kitchen staff

Attention to detail

Organizational skills

Tools

Restaurant equipment

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule

Starfish Hospitality Group invites you to explore positions within our growing restaurant group. Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish.

We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space. Our locations span from Southern Orange County to Scottsdale, Arizona.

We are seeking a Kitchen Expo/Food Runner to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service.

Key Responsibilities

• Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers.
• Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
• Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards.
• Capable of safely transporting multiple plates and beverages in a single trip.
• Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.
• Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
• Skilled in using and operating necessary restaurant tools and equipment efficiently.
• Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.
• Ability to multitask effectively in a high-pressure, fast-paced environment.

Qualifications

• Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff.
• Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure.
• Keen attention to detail to ensure the accuracy and quality of prepared dishes.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Team-oriented approach, with the ability to support both kitchen and front of house teams.

We look forward to meeting you!