Expeditor/Food Runner

Muldoon's Irish Pub; Newport Beach (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Muldoon's Irish Pub in Newport Beach seeks an Expediter (Expo) / Food Runner to support fast-paced service and guest satisfaction. You will read tickets, relay kitchen mods, plate dishes with care, and ensure timely, courteous delivery to guests.

The role emphasizes teamwork, speed, accuracy, and adherence to health and safety standards, with opportunities to develop plating and service skills in a lively restaurant environment.

Qualifications

• Must be legally authorized to work in the U.S. (18+ with work permit if required).
• California Food Handler Certificate required before training.
• Previous food service experience preferred.
• Able to work in a fast-paced, team-oriented environment.

Responsibilities

• Read kitchen tickets and answer questions about modifications to ensure orders are accurate.
• Communicate guest requests or special instructions clearly to the kitchen and service team.
• Plate dishes with care, ensuring consistency, presentation, and quality standards.
• Deliver food to guests promptly and provide a professional, courteous experience.
• Monitor and restock Expo refrigerator pars and other needed items throughout the shift.
• Complete opening, side work, and closing duties to prep for the next shift.
• Anticipate needs during service to create a smooth guest experience.
• Maintain safety, sanitation, and cleanliness per Health Department guidelines.

Skills

Guest service mindset

Clear communication

Team player

Physical strength

Education

California Food Handler Certificate

Job description

Benefits

• Employee discounts

Expediter (Expo) / Food Runner

We’re looking for motivated Expediter (Expo) / Food Runners to join our restaurant and bar team. This role is perfect for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience.

The Role

• Read kitchen tickets and answer questions about modifications to ensure orders are accurate
• Communicate guest requests or special instructions clearly to the kitchen and service team
• Plate dishes with care, ensuring consistency, presentation, and adherence to quality standards
• Deliver food to guests promptly and accurately, providing a professional and courteous experience
• Monitor and restock Expo refrigerator pars and other necessary items throughout the shift
• Complete opening, side work, and closing duties to ensure the kitchen and service areas are ready for the next shift
• Anticipate needs during service to help create a smooth and enjoyable experience for guests
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit
• Must have or be able to obtain a California Food Handler Certificate before training
• Previous food service experience preferred
• Competent to work efficiently in a fast-paced, team-oriented environment and manage multiple priorities effectively
• Ability to lift up to 50 lbs, including frequent overhead lifting
• Capable to stand and walk for extended periods of time
• Strong attention to detail and ability to prioritize multiple tasks
• Friendly, approachable, and professional demeanor
• Clear communication skills and a guest-first mindset

Environment

• Fast-paced, team-focused restaurant and bar environment
• Opportunities to develop hospitality, plating, and service skills
• A culture centered on respect, collaboration, and creating memorable guest experiences