Food Expeditor: Fast, Accurate Kitchen Flow

Landed; San Antonio (TX); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Flexible schedules

Damn Good food discount for you and_sp

Job summary

Torchy’s is seeking a Food Expeditor to ensure every order leaving the kitchen is accurate and timely, maintaining flow between kitchen and runners. You will verify tickets, communicate times, and involve a manager for allergies or complex tickets. You will portion prep items, label and stock, and keep stations clean and organized.

Flexibility is required to meet varied shifts. The role demands standing for hours with the ability to lift up to 40 pounds and deliver fast, safe guest service while

Qualifications

• Must meet state and local requirements for Food Handler’s certification.
• Certification(s) must be obtained by your first day or within the timeline required by your location.
• Previous experience preferred.
• Open to varied work schedules and hours based on your restaurant’s needs.
• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
• Ability to serve our guests' needs with a high sense of urgency.
• Ability to have fun!

Responsibilities

• Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchy's quality standards.
• Record and communicate ticket times to keep the kitchen and service flowing efficiently.
• Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction.
• Portion salsas on sheet pans as listed on the prep sheet and record yields accurately.
• Set up stations according to the diagram with appropriate backups for the shift.
• Break down and clean stations for the next shift, restocking if necessary.
• Make chips and dips in the order of tickets to ensure freshness and quality.

Skills

Order accuracy

Ticket management

Allergy handling

Portioning

Station setup

Cleanliness

Chip prep

Job description

Torchy’s is seeking a Food Expeditor to ensure every order leaving the kitchen is accurate and timely, maintaining flow between kitchen and runners. You will verify tickets, communicate times, and involve a manager for allergies or complex tickets. You will portion prep items, label and stock, and keep stations clean and organized.

Flexibility is required to meet varied shifts. The role demands standing for hours with the ability to lift up to 40 pounds and deliver fast, safe guest service while