Cook 1 - Remedy - $2k Signing Bonus

Four Seasons; Vail (CO); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Wage: $30.25 per hour

Winter Season Lifestyle Benefit

Merchant Pass Available

401k participation with company match

Medical, Dental and Life Insurance

Discounted travel and spa services

Development opportunities

Job summary

Four Seasons Resort and Residences Vail is seeking a Cook 1 for the Remedy station to prepare items per guest orders with consistent quality, maintain mise en place, and support breakfast, lunch, and dinner service in a fast-paced luxury kitchen. The role requires 3+ years of culinary experience, knife skills, and the ability to multitask.

Eligible applicants must lift up to 50 lbs and stand for 8 hours; English fluency and US work authorization are essential.

Qualifications

• 3+ years culinary or related work experience and intermediate culinary knowledge is expected; cooking school or culinary institute education or equivalent experience is required.
• Proficient knife skills and ability to multi-task.
• Must have working knowledge of computers.
• Must be able to lift a minimum of 50 lbs and stand for 8 hours.
• Fluency in English is required for this location and this job requires applicants to have current work authorization in the United States.

Responsibilities

• Prepare food items to order on the line and starting items made ahead of time, making sure not beyond estimated needs.
• Responsible for operating, maintaining and properly cleaning kitchen equipment and tools.
• Date all food containers and rotate as per policies, manage inventory and stock as needed.
• Work harmoniously and professionally with co-workers and supervisors.

Skills

Culinary experience

Knife skills

Multi-tasking

Computers

Lifting 50 lbs

Stand 8 hours

Interpersonal skills

Time management

Organizational skills

Autonomy

English fluency

US work authorization

Education

Culinary education

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Come and experience the Colorado lifestyle in the heart of the Rockies. Access to world class year-round outdoor lifestyle activities right in your backyard with a quick drive to Denver to stay current with live music, sports and cultural events. Eagle airport is in close proximity with flights to major cities to explore new locations through discounted hotel benefits. Join a team of inclusive, caring, and exceptional colleagues that are happy to invest in your development through best-in-class trainings to reach your potential. A place where you can give back to the community by taking part in our multiple initiatives with local neighborhood organizations that support regional and global causes. Gain exposure through opportunities to task force during low season with a broad network of Four Seasons colleagues to expand your knowledge and resources. We strive to provide a workplace where you can elevate your craft, advance your career, have an active lifestyle, and feel engaged with your team members and the community.

Cook 1 - Remedy - $2k Signing Bonus - $500 on first paycheck, $500 after 60 days and $1k after 90 days

About the role:

This position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service while maintaining a safe, sanitary work environment.

What you will do:

• Prepare food items to order on the line and starting items made ahead of time, making sure not beyond estimated needs.
• Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Work harmoniously and professionally with co-workers and supervisors.

What you bring:

• 3+ years culinary or related work experience and intermediate culinary knowledge is expected for this position, cooking school or culinary institute education or equivalent experience is required, proficient knife skills and ability to multi-task.
• Must have working knowledge of computers.
• Must be able to lift a minimum of 50 lbs and stand for 8 hours.
• Exhibit excellent interpersonal and time management skills.
• Demonstrate strong organizational skills and possess the ability to work autonomously.
• Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.

What we offer:

• Wage: $30.25 per hour
• Winter Season Lifestyle Benefit
• Merchant Pass Available
• 401k participation with company matching program
• Benefits: Medical, Dental and Life Insurance
• Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
• Be yourself and become a member of a work family that cares about you and invests in your development.
• Elevate your craft here and abroad!
• Employee engagement at all levels; where your thoughts and ideas are not only heard but actioned.

Schedule & Hours:

• This is a full-time position.
• The ideal candidate must be willing to work flexible hours and days of the week to support the essential functions of the department and division.

Learn more about what it is like to work at Four Seasons Resort and Residences Vail, visit us:

http://fourseasons.com/vail/phots-and-videos//

We Are Four Seasons Video

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

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