Expeditor

BBQ Holdings, Inc.; Lincoln (NE); On-site; USD 18,000 - 23,000; Full time

Job summary

BBQ Holdings, Inc. is seeking an Expeditor for our Lincoln, NE kitchen. The role ensures timely preparation, proper presentation, and appropriate temperatures of plates while maintaining a clean, organized line and stock levels.

The ideal candidate will manage multiple tasks, communicate effectively with servers, and uphold safety standards. Flexibility for nights, weekends, and holidays is required to meet busy service periods.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness: Ensure kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
• Pace: Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence: Ensure proper presentation of each plate and the appropriate temperature.
• Cleanliness: Maintain the kitchen and all equipment to a "like new" condition; practice clean as you go.
• Productivity: Measure quality and quantity of work completed in a given time.
• Organization: Strong organizational skills are a must.
• Think ahead: Stock supplies before the rush.

Skills

Multitask

Teamwork

Attention to detail

Communication

Positive attitude

Food safety

Initiative

Organizational skills

Stock management

Professional image

Job description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders


• Pace- Brisk and steady, organized, no unnecessary steps


• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature


• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!


• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period


• Organization skills are a must


• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload


• Ability to work and communicate well with others


• Attention to detail and ability to take initiative a must


• Responsible behavior and professional image


• Must have a positive attitude


• Safe food handling and safety is always a top priority


• Must be a team player

Qualifications

• 2 years of work or related experience preferred


• Must be able to work a flexible schedule of nights, days, weekends and holidays