Expeditor

BBQ Holdings, Inc.; Missouri; On-site; USD 28,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. is seeking an Expeditor to ensure quality and proper presentation of food in a timely manner. The role focuses on fast assembly according to recipes to minimize waste and on keeping the line stocked, neat, clean, and safe.

Responsibilities include directing servers to deliver combined orders, maintaining a brisk workflow, and upholding high presentation and temperature standards. Candidates should be detail-oriented, take initiative, and be a reliable team player dedicated to

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Responsibilities

• Ensure timely preparation and assembly of orders by coordinating with servers and food runners
• Maintain brisk, organized workflow with minimal unnecessary steps
• Ensure proper presentation and correct serving temperatures for each plate
• Keep kitchen and equipment clean and in good condition; operate with a clean-as-you-go mindset
• Monitor productivity by balancing quality output with quantity of work
• Maintain organization and stock supplies ahead of peak periods
• Think ahead to anticipate needs and prevent delays

Skills

Task management

Communication skills

Attention to detail

Professional image

Positive attitude

Food safety

Team player

Job description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders


• Pace- Brisk and steady, organized, no unnecessary steps


• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature


• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!


• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period


• Organization skills are a must


• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload


• Ability to work and communicate well with others


• Attention to detail and ability to take initiative a must


• Responsible behavior and professional image


• Must have a positive attitude


• Safe food handling and safety is always a top priority


• Must be a team player

Qualifications

• 2 years of work or related experience preferred


• Must be able to work a flexible schedule of nights, days, weekends and holidays