Food Color Innovation Associate

Sensient Technologies; St. Louis (MO); On-site; USD 52,000 - 64,000; Full time

Job summary

Sensient Technologies seeks an Innovation Associate in the Food Color Business to join our team in St. Louis, MO. You will support research scientists with analytical, experimental, and formulation development work for color systems used in foods and beverages, under standard lab methods.

The role emphasizes data interpretation, collaboration, and rapid learning. Onsite work five days a week with comprehensive training, growth opportunities, and a strong emphasis on safety and quality.

Qualifications

• Bachelor’s degree in chemistry, food science or biochemistry.
• Strong analytical skills and data interpretation ability.
• Clear verbal and written communication skills.
• Proficiency with Microsoft Office and lab documentation.

Responsibilities

• Observe, calculate, record, and interpret test results.
• Assist scientists in developing key platforms and trials.
• Evaluate competitive landscape and literature.
• Attend raw material meetings and stability studies.
• Drive project work to completion and document data.
• Represent Sensient at conferences and customer presentations.

Skills

Critical thinking

Attention to detail

Verbal and written communication

Analytical techniques

Microsoft Office

Education

Bachelor’s Degree in Chemistry

Bachelor’s Degree in Food Science

Bachelor’s Degree in Biochemistry

Job description

Sensient Technologies seeks an Innovation Associate in the Food Color Business to join our team in St. Louis, MO. You will support research scientists with analytical, experimental, and formulation development work for color systems used in foods and beverages, under standard lab methods.

The role emphasizes data interpretation, collaboration, and rapid learning. Onsite work five days a week with comprehensive training, growth opportunities, and a strong emphasis on safety and quality.