Food & Beverage Worker

Maple Ski Ridge Inc; Town of Rotterdam (NY); On-site; USD 18,000 - 26,000; Part time

Job summary

Maple Ski Ridge Inc. is seeking a Food and Beverage Clerk for a seasonal, part-time role at Maple Ski Ridge in Schenectady, NY. You will serve beverages, ring up sales at the cash register, and help maintain a clean beverage counter and kitchen area.

The position requires friendly guest interaction, basic math skills, and the ability to work in a fast-paced, occasionally noisy and wet environment. Prior food service experience is a plus.

Qualifications

• Basic math including addition, subtraction, and multiplication.
• Ability to interact verbally and politely with guests.
• Comfort working in a fast-paced, noisy, and wet environment.

Responsibilities

• Receives orders from customers and relays them to kitchen staff.
• Operates cash register and handles payments with accurate change.
• Serves food orders and beverages to customers.
• Notifies management when supplies are low and keeps areas stocked.
• Cleans the counter area, kitchen surfaces, and equipment daily.
• Cleans restrooms and lodge areas as part of daily duties.
• Assists with food prep, setup, breakdown, and other kitchen tasks as needed.

Skills

Basic math

Customer interaction

Fast-paced environment

Job description

Position: Food and Beverage ClerkReports to: Food Service SupervisorLocation: Maple Ski Ridge, Schenectady, New YorkFSLA Status: Non-exemptType: Seasonal, part-timeHourly Wage: $16.00About Maple: Maple Ski Ridge is a community-focused ski area where winter fun and family memories come first. We are a passionate team that takes pride in keeping our mountain running smoothly, safely, and efficiently and make magic on the snow every day.Summary: Responsible for serving customers beverages and working the cash register with fast, friendly service and maintaining the beverage counter in a clean and safe manner, by performing the following duties.Duties and Responsibilities include the following. Other duties may be assigned.• Receives orders from customers and gives them to kitchen employees.*• Operates cash register, including taking payments from customers and making accurate change.*• Serves food orders and beverages to customers.*• Notifies management when supplies are low.*• Responsible for cleaning the counter area and kitchen daily, including all surfaces, dishes, soda machine, coffee machine, Snapple cooler, hot chocolate machine, pretzel machine, cash register, warming table, trash removal*• Retrieves ingredients and supplies from storage areas by lifting and carrying to appropriate area and keeping service areas well stocked.*• Conducts a major kitchen cleaning once each week, including scrubbing pots and cleaning the refrigerator.*• Responsible for cleaning the restrooms daily, including sweeping and mopping the floors, and cleaning the toilets and sinks.*• Cleans the lodge by clearing and wiping down tables and occasionally sweeping and cleaning the floors as needed, washing glass and windows.*• Helps with food prep, set-up, breakdown and other kitchen functions as needed.Qualifications:-Must be able to perform basic math, including addition, subtraction, and multiplication-Must be able to interact verbally and politely with all guests-Must be able to work in a fast-paced environment-Must be able to tolerate work environments that can become noisy and wet-Must be able to regularly walk, kneel, or stoop on occassion-Must be able to comprehend written and verbal instructions