Food & Beverage Supervisor- Seven Sebring Raceway Hotel

Shaner Group; Sebring (FL); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Job summary

Shaner Group is seeking a Restaurant Manager for our Sebring, FL location. You will oversee all restaurant operations, drive exceptional guest service, and lead a diverse team. The role requires training staff, planning workloads, and enforcing standards to ensure consistent quality and safety.

The position emphasizes cost controls, compliance with safety rules, and strong communication with General Manager and department managers.

Responsibilities

• The Restaurant Manager will oversee all aspects of the restaurant operations and staff, focusing on delivering high-quality customer service.
• Train employees; plan, assign, and direct work; appraise performance; reward and discipline staff; address complaints and resolve problems.
• Ensure safety, compliance with procedures, and cost controls in alignment with standards.

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Manages all aspects of employee performance to ensure productivity and a quality work environment.
• Other duties as assigned.

Responsibilities

The Restaurant Manager will be responsible for the management of all aspects of the restaurant and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service. The Restaurant Manager is responsible for the overall direction, coordination, and evaluation of this unit. Responsibilities will include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications

• Minimum of two years of supervisory experience in the Restaurant / Food and Beverage field.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS)
• Familiarity with food and beverage cost controls.
• Ability to write routine reports and correspondence.
• Ability to accurately compute mathematical calculations and use required measurement tools.
• Ability to prepare budgets and ensure cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.