Food & Beverage Supervisor- Seven Sebring Raceway Hotel

Shaner Hotels; Sebring (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Shaner Hotels at the Seven at Sebring Hotel in Sebring, Florida seeks a Restaurant Manager to lead all restaurant operations, delivering exceptional guest service and upholding our service philosophy.

You will train staff, plan and direct work, manage budgets and costs, ensure safety and quality, and resolve guest issues, with bilingual English/Spanish a plus, contributing to a memorable guest experience at a motorsports-influenced property.

Qualifications

• Minimum of two years of supervisory experience in Restaurant / Food and Beverage.
• Ability to read and interpret safety rules and operating/mainte­nance instructions.
• Strong communication with guests, management and co-workers.
• High school diploma or equivalent; some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to write routine reports and carry out calculations.
• Ability to prepare budgets and ensure cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions.

Responsibilities

• The Restaurant Manager will be responsible for the management of all aspects of the restaurant and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service.
• The Restaurant Manager is responsible for the overall direction, coordination, and evaluation of this unit.
• Responsibilities will include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Skills

Supervisory experience

Communication skills

Bilingual English/Spanish

Budgeting and cost controls

Safety and quality standards

Reading safety rules and docs

Education

High school diploma or equivalent

Some college preferred

Job description

Shaner Hotels has an exciting opportunity at our Seven at Sebring Hotel located in beautiful Sebring, Florida. Positioned directly adjacent to the legendary hairpin turn at Sebring International Raceway, our hotel offers a one-of-a-kind hospitality experience surrounded by the excitement and history of motorsports.

Whether guests are visiting for a race, business gathering, special event, or a relaxing Florida getaway, the Seven at Sebring delivers exceptional service, comfortable accommodations, and unforgettable views of the raceway. Our property features spacious guest rooms and suites, extensive meeting and event space for corporate gatherings and social celebrations, on-site dining, and unique spaces designed to bring people together.

With its distinctive location and commitment to outstanding guest experiences, the Seven at Sebring Hotel provides an exciting environment for hospitality professionals who enjoy creating memorable moments for every guest.

If you're passionate about hospitality and ready to grow your career, join Shaner Hotels at the Seven at Sebring Hotel and become part of a team dedicated to service excellence, teamwork, and delivering exceptional experiences in one of Florida's most unique destinations.

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Manages all aspects of employee performance to ensure productivity and a quality work environment.
• Other duties as assigned.

Responsibilities

The Restaurant Manager will be responsible for the management of all aspects of the restaurant and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service. The Restaurant Manager is responsible for the overall direction, coordination, and evaluation of this unit. Responsibilities will include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications

• Minimum of two years of supervisory experience in the Restaurant / Food and Beverage field.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS)
• Familiarity with food and beverage cost controls.
• Ability to write routine reports and correspondence.
• Ability to accurately compute mathematical calculations and use required measurement tools.
• Ability to prepare budgets and ensure cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

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