Food & Beverage Supervisor: Service & Inventory Lead

ASM Global; Dallas (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Legends Global in Dallas is seeking a Food and Beverage Supervisor to assist the F&B Manager in daily operations, staffing, and guest service. You will oversee high-volume inventory, ensure safety and sanitation standards, train staff on responsible alcohol service, and collaborate to maintain service excellence.

This role requires strong organizational skills, English fluency, and flexibility to work evenings and weekends.

Qualifications

• High school diploma or equivalent; some college preferred.
• Must be at least 18 years of age.
• Strong attention to detail and highly organized with excellent time management.
• Must meet health requirements for food handling and alcoholic beverage service.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Must be able to work extended hours, nights, weekends, and holidays.
• Must be able to lift and carry up to 50 pounds.
• Must have mobility to perform production tasks including reaching, bending, and pushing.

Responsibilities

• Assist the Senior Food and Beverage Manager in staffing, scheduling, training, and counseling of staff.
• Directly managing staff while interacting with customers.
• Maintain and control high-volume food and beverage inventory.
• Train and enforce responsible service of alcoholic beverages and ensure compliance with procedures.
• Develop and enforce standards for service, sanitation, and product quality.
• Ensure all cash handling procedures are documented and followed.
• Collaborate with coworkers to ensure adherence to service standards, inventory, and cash control.
• Conduct physical audits of inventory and perform reconciliations.

Skills

Attention to detail

Multitasking

Time management

English fluency

Physical strength

Education

High school diploma or equivalent

Some college preferred

Job description

Legends Global in Dallas is seeking a Food and Beverage Supervisor to assist the F&B Manager in daily operations, staffing, and guest service. You will oversee high-volume inventory, ensure safety and sanitation standards, train staff on responsible alcohol service, and collaborate to maintain service excellence.

This role requires strong organizational skills, English fluency, and flexibility to work evenings and weekends.