Food & Beverage Supervisor- Hilton Marietta

Remington Hotels; Marietta (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hospitality company is seeking a supervisory role in their restaurant. The ideal candidate will have proven experience in a supervisory position, strong leadership and communication skills, and a passion for customer service. Responsibilities include staff supervision, ensuring operational efficiency, and assisting guests with their needs. Flexibility in scheduling is essential.

Qualifications

• Proven experience in a supervisory role within a restaurant or hospitality environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Supervision of staff, training, scheduling, and meeting daily task needs.
• Actively communicates with the back of the house for smooth operation.

Skills

Leadership

Communication

Organizational Skills

Problem Solving

Customer Service

Job description

Description What you will be doing

• Supervision of staff- train, schedule and meet the needs of the daily tasks.
• Ensures the associates have the tools needed to perform their job.
• Actively communicates with the back of the house for smooth operation of the restaurant
• Reports any safety or health concerns
• Assists guests with questions, concerns or needs
• Assist with any area of the restaurant as needed

Qualifications What we are looking for

• Proven experience in a supervisory role within a restaurant or hospitality environment

• Excellent leadership and communication skills

• Strong organizational and problem-solving abilities

• A passion for hospitality and customer service

• Flexible availability, including evenings, weekends, and holiday

• Ability to effectively supervise associates

• May be required to work varying schedules to reflect the business needs of the property

• Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times