Food & Beverage Supervisor - Fort Bend Epicenter

The Sports Facilities Companies; Rosenberg (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Fort Bend Epicenter in Rosenburg, TX is seeking a Food & Beverage Supervisor to oversee event concessions, coordinate inventory, and lead a Part Time Concessions team. You will work with the Operations Director to ensure safety, quality, and timely service during all events.

The ideal candidate has ServSafe certification, 1–3 years in high-volume F&B, and a proven ability to train staff, maintain cleanliness, and deliver outstanding guest experiences.

Qualifications

• ServSafe certification is preferred.
• Weekend and evening availability required.
• 1-3 years experience in high-volume Food & Beverage.
• Proven success leading Food & Beverage shifts.
• Excellent customer service skills.
• Proactive, action-oriented with efficiency focus.

Responsibilities

• Confirm all food and supply inventory before each event
• Restock items while open to prevent running out of products during an event
• Manage the daily operations of the concession stand while open
• Always follow health department rules including safe food handling
• Maintain clean kitchens and proper food storage temperatures
• Assist with food orders to ensure stocking levels
• Supervise Part Time Team Members to ensure proper handling
• Train and develop Part Time Concessions Team Members
• Coach and recognize Team Members
• Ensure signed paperwork is kept updated on all Team Members
• Fill-in and assist Food & Beverage Team Members as needed
• Provide excellent service to all members & guests daily
• Complete other duties as assigned by Operations Director

Skills

ServSafe Certification

Weekend availability

Evening availability

F&B experience 1-3y

Lead F&B shifts

Customer service

Action-oriented

Job description

- Fort Bend Epicenter

LOCATION: Rosenburg, TX

DEPARTMENT: FOOD & BEVERAGE

STATUS: FULL-TIME (NON-EXEMPT)

About The Company

Fort Bend is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rosenburg, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

FOOD & BEVERAGE SUPERVISOR - Fort Bend Epicenter

SMP SFM, LLC

LOCATION: Rosenburg, TX

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: OPERATIONS DIRECTOR

STATUS: FULL-TIME (NON-EXEMPT)

About The Company

Fort Bend is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rosenburg, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Fort Bend is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Position Summary

The Food & Beverage Supervisor is responsible for overseeing proper and efficient food service & concessions operations during all events hosted at the venue. They work closely with the Operations Director to ensure operational standards are met during all events, including prior to, during, and after all scheduled events.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Confirm all food and supply inventory before each event
• Restock items while open to prevent running out of products during an event
• Manage the daily operations of the concession stand while open
• Always follow all appropriate local and state health department rules & regulations including safe food handling procedures
• Maintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures
• Assist with food orders to ensure proper stocking levels are maintained for daily / weekly events
• Supervise Part Time Team Members to ensure proper handling of food, products, & equipment
• Effectively trains and develops Part Time Concessions Team Members with a strong focus on execution, service, and continuous improvement
• Assists with the coaching and recognition of Team Members
• Ensure proper signed paperwork is kept updated on all Team Members
• Fill-in and assist Food & Beverage Team Members as needed
• Provides excellent service to all members & guests daily
• Completes other duties as assigned by Operations Director

The Ideal Candidate Has

• ServSafe Certification is preferred
• Weekend and evening availability is required
• 1-3 years' experience in high-volume Food & Beverage environment
• Proven success leading Food & Beverage shifts in terms of quality, operational efficiency, cleanliness, safety, and performance
• Experience and success in providing Excellent customer service
• Action-oriented personality with a 'get it done' attitude and proficiency for efficiency

Minimum Qualifications

• Experience or general knowledge in high volume Food & Beverage operations
• Strong planning and organizational skills
• Requires excellent communication skills, both verbal and written
• Must be detail-oriented
• Ability to maintain focus in a high-volume, fast paced environment