Events F&B Supervisor | Weekend/Evening Shifts

The Sports Facilities Advisory & Management; Rosenberg (TX); On-site; USD 35,000 - 48,000; Full time

Job summary

Fort Bend Epicenter is seeking a Food & Beverage Supervisor to oversee concessions operations during all events. You will work closely with the Operations Director to maintain service standards before, during, and after events.

The ideal candidate has 1–3 years in high-volume F&B, ServSafe preferred, and availability on weekends and evenings. You will lead part-time staff, ensure safety and compliance, and deliver excellent guest experiences.

Qualifications

• Experience or general knowledge in high-volume Food & Beverage operations.
• ServSafe Certification is preferred.
• 1–3 years' experience in high-volume F&B environment.
• Weekend and evening availability is required.

Responsibilities

• Oversee proper and efficient food service and concessions operations during all events.
• Coordinate with Operations Director to maintain standards before, during, and after events.
• Manage inventory and restock items as needed.
• Supervise part-time concessions team members and ensure safety, cleanliness and service quality.
• Provide excellent service to members and guests daily.

Skills

F&B operations

Team supervision

Guest service

Communication

Decision making

ServSafe (preferred)

Job description

Fort Bend Epicenter is seeking a Food & Beverage Supervisor to oversee concessions operations during all events. You will work closely with the Operations Director to maintain service standards before, during, and after events.

The ideal candidate has 1–3 years in high-volume F&B, ServSafe preferred, and availability on weekends and evenings. You will lead part-time staff, ensure safety and compliance, and deliver excellent guest experiences.