Morning Culinary Supervisor: Stadium Dining Leader

Compass Group, North America; Madison (WI); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector at UW–Madison is seeking a Culinary Supervisor to lead food-service associates in the Student Athlete Dining program, ensuring smooth operations, quality, and compliance with policies and applicable laws. This role supports the 4:00 AM–12:30 PM shift and requires weekend availability while delivering consistent dining experiences.

You will oversee training, inventory, safety, and guest service, maintaining high standards and collaborating with culinary staff to provide excellent

Qualifications

• Leadership experience supervising a team in a fast-paced kitchen.
• Strong culinary knowledge and ability to oversee food preparation.
• Certification: ServSafe Food Manager preferred or willingness to obtain.
• Must be able to lift and move up to 40 lbs.
• Morning shift availability: 4:00 AM – 12:30 PM, including weekends.

Responsibilities

• Lead and supervise food-service staff, provide feedback, and manage performance.
• Oversee inventory planning, purchasing, and waste minimization.
• Ensure recipe adherence, portion control, and food quality.
• Maintain equipment safety and sanitation per guidelines.
• Enforce proper food storage, labeling, and dating procedures.

Skills

Leadership Experience

Culinary Expertise

High-Volume Experience

Availability 4:00 AM - 12:30 PM

Communication

Physical Ability

Education

ServSafe Food Manager Certification

Job description

Levy Sector at UW–Madison is seeking a Culinary Supervisor to lead food-service associates in the Student Athlete Dining program, ensuring smooth operations, quality, and compliance with policies and applicable laws. This role supports the 4:00 AM–12:30 PM shift and requires weekend availability while delivering consistent dining experiences.

You will oversee training, inventory, safety, and guest service, maintaining high standards and collaborating with culinary staff to provide excellent