Food & Beverage Supervisor

Sheraton Westport Plaza Hotel St. Louis; St. Louis (MO); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading hotel in St. Louis seeks a Restaurant Supervisor to ensure smooth operations and deliver excellent guest experiences. This role involves supporting the General Manager, training staff, and maintaining high service standards in a fun, fast-paced environment. With competitive pay and the potential to progress into a General Manager role, this position is perfect for those passionate about hospitality and teamwork.

Benefits

Competitive pay and leadership growth opportunities

Flexible scheduling

Supportive team environment

Qualifications

• 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.
• Strong leadership and decision-making skills.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Support daily operations and oversee restaurant staff.
• Assist with hiring, onboarding, and training.
• Maintain high service standards and resolve guest concerns.

Skills

Leadership

Communication

Decision-Making

Job description

Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.

What You’ll Do :

• Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.
• Assist with hiring, onboarding, and training new team members to set them up for success.
• Lead by example—deliver excellent guest service and foster a positive, team-first environment.
• Help manage scheduling, shift planning, and labor efficiency.
• Monitor inventory, order supplies, and control costs to meet financial goals.
• Step in to resolve guest concerns and maintain high service standards.
• Keep the team motivated, informed, and accountable during every shift.

What We’re Looking For :

• 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.
• Strong leadership, communication, and decision-making skills.
• A hands-on, lead-from-the-front mentality.
• Ability to thrive in a fast-paced environment while keeping cool under pressure.
• A passion for hospitality, teamwork, and great food.

Why You’ll Love Working Here :

• A supportive team and a fun, high-energy work culture.
• Competitive pay and leadership growth opportunities.
• Flexible scheduling that works with your life.
• Real potential to advance into a General Manager role.

If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!

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