Food Service Supervisor

State of Missouri; St. Louis (MO); On-site; USD 41,000; Full time

Job summary

The State of Missouri is seeking a Food Service Supervisor for the St. Louis Forensic Treatment Center. This role involves managing food service operations, supervising staff, and ensuring adherence to dietary and food safety standards. Candidates should have prior food service experience and the ability to maintain high quality in food preparation.

Benefits

Affordable Health, Vision, Dental Insurance

Paid Basic Life Insurance

Cafeteria Plan

Deferred Compensation

MOSERS Retirement

13 paid holidays per year

10 hours of annual and sick leave accrued per month

Qualifications

• Must have experience in food service operations.
• Proficient in handling food safety standards.
• Ability to oversee a team effectively.

Responsibilities

• Supervises Food Service Workers and assigns tasks.
• Ensures quality standards in food preparation.
• Handles paperwork for quality assurance.

Skills

Dependability

Attention to Detail

Ability to read and follow recipes

Education

1 year previous work experience or training in food service

Job description

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Forensic Treatment Center – North Campus, 5351 Delmar Blvd. St. Louis, MO. 63112

Semi-Monthly Salary: $1,694.47* Annual Salary: $40,667.28

Day Shift (Rotating Days Off) * Work Area: Dietary

St. Louis Forensic Treatment Center - North provides specialized care for clients diagnosed with mental illness. We are looking for a positive and energetic Food Service Supervisor who has an interest in helping those with mental illness maximize their potential.

Responsibilities

• Directly supervises the Food Service Workers
• Create weekly work assignments for employees and monitors progress in completing these tasks
• Assist the Food Service Workers as needed
• Monitors preparation of hot food items, overseeing tray service on carryout and in the cafeteria
• Ensuring all necessary paperwork is completed related to quality assurance measures
• Possess a thorough understanding of specialized diets and food safety standards
• Ensures the Dietary Department maintains sanitization principles and completes routing walk-throughs to ensure preparedness of upcoming surveys
  
  

Eligibility

• 1 year previous work experience or training in food service or equivalent
• Ability to read and follow recipes
• Lift up to 35lbs
• Dependability and willingness to work with attention to detail
• Completion of 6 month probationary
• No disciplinary action in last 12 months [current State of Missouri applicants]
• Have or are willing to receive Hepatitis A vaccination
  
  

Excellent State Of Missouri Benefit Package Including

• Affordable Health, Vision, Dental Insurance
• Paid Basic Life Insurance (amount equivalent to annual salary)
• Cafeteria Plan
• Deferred Compensation
• MOSERS Retirement
• 13 paid holidays per year
• 10 hours of annual and sick leave accrued per month

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Government Administration

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