Food & Beverage Supervisor - Ramsay's Kitchen

Four Seasons; St. Louis (MO); On-site; USD 40,000 - 60,000; Full time

Job summary

Join Four Seasons as a Host Team Supervisor, responsible for overseeing the day-to-day operations of the Host team, ensuring excellent guest experiences and adherence to standards. This role involves training staff, managing payroll, and maintaining service quality in a dynamic and prestigious environment. Ideal candidates will have 1-3 years of food and beverage experience, a positive attitude, and the flexibility to work varying shifts.

Benefits

Competitive salary

Comprehensive benefits: Medical, Dental, Vision, 401K

Time off from day of hire

Complimentary and discounted hotel stays worldwide

Tuition reimbursement

Inclusive work environment

Wellbeing and mental health initiatives

Complimentary employee meals and beverages

Qualifications

• 1-3 years experience in food and beverage, preferably in a hotel/resort.
• Ability to work outdoors in various conditions.
• Flexibility to work day/night shifts, weekends, and holidays.

Responsibilities

• Supervising day-to-day operations of Host team and TopGolf Swing Suite.
• Training and overseeing staff for operational success.
• Maintaining quality and efficiency of food and service across outlets.

Skills

Attention to detail

Positive attitude

Outgoing personality

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated. Our team members worldwide create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create impressions that will stay with you for a lifetime. We believe life is richer when we truly connect with the people and the world around us.

About the location:

An urban oasis along the Mississippi River. Embrace the pioneering spirit of St. Louis and explore with us. Our resort-style hotel is situated along the banks of the Mississippi River in downtown’s entertainment district, just steps from the Gateway Arch. Enjoy epic views from a private poolside cabana on our Sky Terrace, from a table at Cinder House, or from your room’s floor-to-ceiling windows.

About Ramsay's Kitchen:

Located in the Four Seasons Hotel St. Louis, Ramsay's Kitchen is a Michelin-starred restaurant by Chef Gordon Ramsay. Offering American cuisine with global and local influences, it provides a unique dining experience with floor-to-ceiling windows facing the Gateway Arch.

About Four Seasons Hotels and Resorts:

We believe in recognizing a familiar face, welcoming a new one, and treating everyone with respect. Our values define who we are and guide our decisions. We strive to have a positive influence on communities and individuals worldwide. Located near the confluence of the Mississippi and Missouri rivers, our hotel offers tranquility and stunning views of the Gateway Arch in downtown St. Louis.

About the Role:

Responsible for supervising the day-to-day operations of the Host team, TopGolf Swing Suite, and Ramsay's Kitchen, alongside F&B management. Assist F&B Managers in ensuring staff adherence to Four Seasons standards.

Job duties include:

1. Training, developing, and overseeing the Host team to ensure operational success
2. Overseeing the TopGolf Swing Suite and guest experience
3. Maintaining quality and efficiency of food and service across outlets
4. Using relevant computer systems
5. Performing pool attendant, server, and bartender duties as needed
6. Scheduling staff and managing payroll within budget
7. Ordering supplies to ensure smooth operations
8. Participating in staff meetings to communicate policies and increase sales
9. Knowing all food and beverage items, ingredients, preparation methods, and service standards

What we are looking for:

• 1-3 years F&B experience, hotel/resort preferred
• Attention to detail and ability to work outdoors in spring, summer, and fall
• A positive attitude
• Flexibility to work day/night shifts, weekends, and holidays
• Ability to stand/walk up to 8 hours per shift
• Outgoing personality and proactive approach

What we are offering you:

Our benefits include:

• Competitive salary
• Comprehensive benefits: Medical, Dental, Vision, 401K with employer matching (starting at 30 days)
• Time off from day of hire
• Inclusive work environment and cohesive team
• Complimentary and discounted hotel stays worldwide
• Wellbeing and mental health initiatives
• Diversity promotion
• Complimentary employee meals and beverages
• Tuition reimbursement

Learn more about working at Four Seasons:

• https://www.fourseasons.com/stlouis/
• https://www.fourseasons.com/careers/
• LinkedIn
• Facebook
• Twitter

Four Seasons is an Equal Opportunity Employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. For EEOC information, visit: EEOC Poster